Babassu oil vs. Shrimp — In-Depth Nutrition Comparison
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A recap on differences between babassu oil and shrimp
- Babassu oil has more polyunsaturated fat; however, shrimp is higher in phosphorus, zinc, magnesium, potassium, calcium, and iron.
- Babassu oil covers your daily saturated fat needs 406% more than shrimp.
- Shrimp contains 20 times less polyunsaturated fat than babassu oil. Babassu oil contains 1.6g of polyunsaturated fat, while shrimp contains 0.079g.
- Shrimp has less saturated fat.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Oil, babassu and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 81.2g | 0.056g | 369% |
Fats | 100g | 0.28g | 153% |
Vitamin E | 19.1mg | 127% | |
Cholesterol | 0mg | 189mg | 63% |
Protein | 0g | 23.98g | 48% |
Copper | 0.379mg | 42% | |
Calories | 884kcal | 99kcal | 39% |
Phosphorus | 0mg | 237mg | 34% |
Monounsaturated fat | 11.4g | 0.048g | 28% |
Zinc | 0mg | 1.64mg | 15% |
Polyunsaturated fat | 1.6g | 0.079g | 10% |
Magnesium | 0mg | 39mg | 9% |
Potassium | 0mg | 259mg | 8% |
Calcium | 0mg | 70mg | 7% |
Iron | 0mg | 0.51mg | 6% |
Sodium | 0mg | 111mg | 5% |
Manganese | 0.033mg | 1% | |
Carbs | 0g | 0.2g | 0% |
Net carbs | 0g | 0.2g | N/A |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more FatsFats | +35614.3% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
81.2 g
Monounsaturated fat:
Mono. Fat
11.4 g
Polyunsaturated fat:
Poly. Fat
1.6 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Contains more Mono. FatMonounsaturated fat | +23650% |
Contains more Poly. FatPolyunsaturated fat | +1925.3% |
Contains less Sat. FatSaturated fat | -99.9% |