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Baker's yeast vs. Soybean raw — In-Depth Nutrition Comparison

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Important differences between baker's yeast and soybean raw

  • Baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B3, and zinc; however, soybean raw has more copper, iron, manganese, magnesium, and phosphorus.
  • Soybean raw's daily need coverage for copper is 168% more.
  • Baker's yeast has 8 times more vitamin B3 than soybean raw. Baker's yeast has 12.3mg of vitamin B3, while soybean raw has 1.623mg.

The food varieties used in the comparison are Leavening agents, yeast, baker's, compressed and Soybeans, mature seeds, raw.

Infographic

Baker's yeast vs Soybean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Contains more ZincZinc +103.9%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +1357.9%
Contains more PotassiumPotassium +199%
Contains more IronIron +383.1%
Contains more CopperCopper +1020.3%
Contains more PhosphorusPhosphorus +109.5%
Contains less SodiumSodium -93.3%
Contains more ManganeseManganese +1158.5%
Contains more SeleniumSelenium +119.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Contains more Vitamin B1Vitamin B1 +115.1%
Contains more Vitamin B2Vitamin B2 +29.9%
Contains more Vitamin B3Vitamin B3 +657.9%
Contains more Vitamin B5Vitamin B5 +517.9%
Contains more Vitamin B6Vitamin B6 +14.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +109.3%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +262.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Baker's yeast Soybean raw DV% diff.
Copper 0.148mg 1.658mg 168%
Iron 3.25mg 15.7mg 156%
Folate 785µg 375µg 103%
Manganese 0.2mg 2.517mg 101%
Vitamin B1 1.88mg 0.874mg 84%
Vitamin B5 4.9mg 0.793mg 82%
Polyunsaturated fat 0.004g 11.255g 75%
Vitamin B3 12.3mg 1.623mg 67%
Magnesium 40mg 280mg 57%
Protein 8.4g 36.49g 56%
Phosphorus 336mg 704mg 53%
Zinc 9.97mg 4.89mg 46%
Vitamin K 0µg 47µg 39%
Potassium 601mg 1797mg 35%
Fats 1.9g 19.94g 28%
Calcium 19mg 277mg 26%
Vitamin B2 1.13mg 0.87mg 20%
Selenium 8.1µg 17.8µg 18%
Calories 105kcal 446kcal 17%
Choline 32mg 115.9mg 15%
Saturated fat 0.243g 2.884g 12%
Monounsaturated fat 1.047g 4.404g 8%
Vitamin C 0.1mg 6mg 7%
Vitamin E 0mg 0.85mg 6%
Fiber 8.1g 9.3g 5%
Vitamin B6 0.43mg 0.377mg 4%
Carbs 18.1g 30.16g 4%
Sodium 30mg 2mg 1%
Net carbs 10g 20.86g N/A
Sugar 0g 7.33g N/A
Vitamin A 0µg 1µg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.106mg 0.591mg 0%
Threonine 0.435mg 1.766mg 0%
Isoleucine 0.476mg 1.971mg 0%
Leucine 0.668mg 3.309mg 0%
Lysine 0.69mg 2.706mg 0%
Methionine 0.166mg 0.547mg 0%
Phenylalanine 0.407mg 2.122mg 0%
Valine 0.512mg 2.029mg 0%
Histidine 0.217mg 1.097mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
Contains more WaterWater +708%
Contains more ProteinProtein +334.4%
Contains more FatsFats +949.5%
Contains more CarbsCarbs +66.6%
Contains more OtherOther +87.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
Contains less Sat. FatSaturated fat -91.6%
Contains more Mono. FatMonounsaturated fat +320.6%
Contains more Poly. FatPolyunsaturated fat +281275%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients
  2. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.