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Baking powder vs. Adzuki bean — In-Depth Nutrition Comparison

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Significant differences between baking powder and adzuki bean

  • Baking powder has more calcium, phosphorus, and iron; however, adzuki bean is richer in folate, copper, manganese, fiber, zinc, and vitamin B1.
  • Baking powder covers your daily calcium needs 581% more than adzuki bean.
  • Adzuki bean has 2120 times less sodium than baking powder. Baking powder has 10600mg of sodium, while adzuki bean has 5mg.
  • Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of adzuki bean is 29.

Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Beans, adzuki, mature seeds, raw.

Infographic

Baking powder vs Adzuki bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 91% 20% 111% 187% 365% 137% 163% 0.65% 226% 17%
Contains more CalciumCalcium +8803%
Contains more IronIron +121.3%
Contains more PhosphorusPhosphorus +475.1%
Contains more MagnesiumMagnesium +370.4%
Contains more PotassiumPotassium +6170%
Contains more CopperCopper +10840%
Contains more ZincZinc +50300%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +15627.3%
Contains more SeleniumSelenium +1450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 114% 51% 49% 88% 81% 0% 0% 467% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Adzuki bean DV% diff.
Calcium 5876mg 66mg 581%
Sodium 10600mg 5mg 461%
Phosphorus 2191mg 381mg 259%
Folate 0µg 622µg 156%
Copper 0.01mg 1.094mg 120%
Iron 11.02mg 4.98mg 76%
Manganese 0.011mg 1.73mg 75%
Fiber 0.2g 12.7g 50%
Zinc 0.01mg 5.04mg 46%
Protein 0g 19.87g 40%
Vitamin B1 0mg 0.455mg 38%
Potassium 20mg 1254mg 36%
Vitamin B5 0mg 1.471mg 29%
Vitamin B6 0mg 0.351mg 27%
Magnesium 27mg 127mg 24%
Vitamin B2 0mg 0.22mg 17%
Vitamin B3 0mg 2.63mg 16%
Calories 53kcal 329kcal 14%
Carbs 27.7g 62.9g 12%
Selenium 0.2µg 3.1µg 5%
Fats 0g 0.53g 1%
Saturated fat 0g 0.191g 1%
Polyunsaturated fat 0g 0.113g 1%
Net carbs 27.5g 50.2g N/A
Vitamin A 0µg 1µg 0%
Monounsaturated fat 0g 0.05g 0%
Tryptophan 0.191mg 0%
Threonine 0.674mg 0%
Isoleucine 0.791mg 0%
Leucine 1.668mg 0%
Lysine 1.497mg 0%
Methionine 0.21mg 0%
Phenylalanine 1.052mg 0%
Valine 1.023mg 0%
Histidine 0.524mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
20% 63% 13% 3%
Protein: 19.87 g
Fats: 0.53 g
Carbs: 62.9 g
Water: 13.44 g
Other: 3.26 g
Contains more OtherOther +1964.4%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +127.1%
Contains more WaterWater +168.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.