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Baking powder vs. Mackerel — In-Depth Nutrition Comparison

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How are baking powder and mackerel different?

  • Baking powder is higher in calcium, phosphorus, and iron; however, mackerel is richer in vitamin B12, vitamin D, selenium, and vitamin B6.
  • Daily need coverage for calcium for baking powder is 581% higher.
  • Baking powder contains 9 times more phosphorus than mackerel. While baking powder contains 2191mg of phosphorus, mackerel contains only 254mg.
  • Mackerel has less sodium.
  • Mackerel has a lower glycemic index (0) than baking powder (92).

Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Fish, mackerel, salted are the varieties used in this article.

Infographic

Baking powder vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more CalciumCalcium +8803%
Contains more IronIron +687.1%
Contains more PhosphorusPhosphorus +762.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +122.2%
Contains more PotassiumPotassium +2500%
Contains more CopperCopper +900%
Contains more ZincZinc +10900%
Contains less SodiumSodium -58%
Contains more SeleniumSelenium +36600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Mackerel DV% diff.
Calcium 5876mg 66mg 581%
Vitamin B12 0µg 12µg 500%
Phosphorus 2191mg 254mg 277%
Sodium 10600mg 4450mg 267%
Selenium 0.2µg 73.4µg 133%
Vitamin D 0µg 25.2µg 126%
Vitamin D 0IU 1006IU 126%
Iron 11.02mg 1.4mg 120%
Polyunsaturated fat 0g 6.21g 41%
Fats 0g 25.1g 39%
Protein 0g 18.5g 37%
Saturated fat 0g 7.148g 32%
Cholesterol 0mg 95mg 32%
Vitamin B6 0mg 0.41mg 32%
Monounsaturated fat 0g 8.32g 21%
Vitamin B3 0mg 3.3mg 21%
Choline 0mg 101.6mg 18%
Vitamin E 0mg 2.38mg 16%
Potassium 20mg 520mg 15%
Vitamin B2 0mg 0.19mg 15%
Calories 53kcal 305kcal 13%
Zinc 0.01mg 1.1mg 10%
Copper 0.01mg 0.1mg 10%
Carbs 27.7g 0g 9%
Magnesium 27mg 60mg 8%
Vitamin K 0µg 7.8µg 7%
Vitamin A 0µg 47µg 5%
Folate 0µg 15µg 4%
Vitamin B1 0mg 0.02mg 2%
Fiber 0.2g 0g 1%
Net carbs 27.5g 0g N/A
Manganese 0.011mg 0%
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +402.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +760%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.