Baking powder vs. French wine — In-Depth Nutrition Comparison

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Differences between baking powder and french wine

French wine has a lower glycemic index. The glycemic index of french wine is 0, while the glycemic index of baking powder is 92.

The food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Alcoholic Beverage, wine, table, red, Burgundy.

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Baking powder

French wine

Contains more MagnesiumMagnesium	+∞%
Contains more CalciumCalcium	+∞%
Contains more PotassiumPotassium	+∞%
Contains more IronIron	+∞%
Contains more CopperCopper	+∞%
Contains more ZincZinc	+∞%
Contains more PhosphorusPhosphorus	+∞%
Contains more ManganeseManganese	+∞%
Contains more SeleniumSelenium	+∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Baking powder

French wine

~equal in Vitamin C ~mg

~equal in Vitamin A ~µg

~equal in Vitamin E ~mg

~equal in Vitamin D ~µg

~equal in Vitamin B1 ~mg

~equal in Vitamin B2 ~mg

~equal in Vitamin B3 ~mg

~equal in Vitamin B5 ~mg

~equal in Vitamin B6 ~mg

~equal in Vitamin B12 ~µg

~equal in Vitamin K ~µg

~equal in Folate ~µg

~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient			DV% diff.
Calcium	5876mg		588%
Sodium	10600mg		461%
Phosphorus	2191mg		313%
Iron	11.02mg		138%
Carbs	27.7g	3.69g	8%
Magnesium	27mg		6%
Calories	53kcal	86kcal	2%
Potassium	20mg		1%
Fiber	0.2g		1%
Copper	0.01mg		1%
Protein	0g	0.07g	0%
Net carbs	27.5g	3.69g	N/A
Zinc	0.01mg		0%
Manganese	0.011mg		0%
Selenium	0.2µg		0%