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Baking powder vs. Lupin Bean Raw — In-Depth Nutrition Comparison

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A recap on differences between baking powder and lupin Bean Raw

  • Baking powder is higher in calcium, phosphorus, and iron, yet lupin Bean Raw is higher in copper, manganese, folate, fiber, vitamin B1, and zinc.
  • Baking powder covers your daily calcium needs 570% more than lupin Bean Raw.
  • Baking powder contains 707 times more sodium than lupin Bean Raw. While baking powder contains 10600mg of sodium, lupin Bean Raw contains only 15mg.

Food varieties used in this article are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Lupins, mature seeds, raw.

Infographic

Baking powder vs Lupin Bean Raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 141% 53% 89% 164% 341% 130% 189% 2% 311% 45%
Contains more CalciumCalcium +3238.6%
Contains more IronIron +152.8%
Contains more PhosphorusPhosphorus +398%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +4965%
Contains more CopperCopper +10120%
Contains more ZincZinc +47400%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +21554.5%
Contains more SeleniumSelenium +4000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 160% 51% 41% 45% 82% 0% 0% 266% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baking powder Lupin Bean Raw DV% diff.
Calcium 5876mg 176mg 570%
Sodium 10600mg 15mg 460%
Phosphorus 2191mg 440mg 250%
Copper 0.01mg 1.022mg 112%
Manganese 0.011mg 2.382mg 103%
Folate 0µg 355µg 89%
Iron 11.02mg 4.36mg 83%
Fiber 0.2g 18.9g 75%
Protein 0g 36.17g 72%
Vitamin B1 0mg 0.64mg 53%
Zinc 0.01mg 4.75mg 43%
Magnesium 27mg 198mg 41%
Potassium 20mg 1013mg 29%
Vitamin B6 0mg 0.357mg 27%
Vitamin B2 0mg 0.22mg 17%
Polyunsaturated fat 0g 2.439g 16%
Calories 53kcal 371kcal 16%
Selenium 0.2µg 8.2µg 15%
Vitamin B5 0mg 0.75mg 15%
Fats 0g 9.74g 15%
Vitamin B3 0mg 2.19mg 14%
Monounsaturated fat 0g 3.94g 10%
Vitamin C 0mg 4.8mg 5%
Saturated fat 0g 1.156g 5%
Carbs 27.7g 40.37g 4%
Net carbs 27.5g 21.47g N/A
Tryptophan 0.289mg 0%
Threonine 1.331mg 0%
Isoleucine 1.615mg 0%
Leucine 2.743mg 0%
Lysine 1.933mg 0%
Methionine 0.255mg 0%
Phenylalanine 1.435mg 0%
Valine 1.51mg 0%
Histidine 1.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
36% 10% 40% 10% 3%
Protein: 36.17 g
Fats: 9.74 g
Carbs: 40.37 g
Water: 10.44 g
Other: 3.28 g
Contains more OtherOther +1951.8%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +45.7%
Contains more WaterWater +108.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Lupin Bean Raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172423/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.