Baking powder vs. Shrimp — In-Depth Nutrition Comparison
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Significant differences between baking powder and shrimp
- Baking powder has more calcium, phosphorus, and iron; however, shrimp is richer in copper, zinc, and potassium.
- Baking powder covers your daily calcium needs 581% more than shrimp.
- Shrimp has 95 times less sodium than baking powder. Baking powder has 10600mg of sodium, while shrimp has 111mg.
- Baking powder has a higher glycemic index. The glycemic index of baking powder is 92, while the glycemic index of shrimp is 50.
Specific food types used in this comparison are Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Crustaceans, shrimp, cooked (not previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +8294.3% |
Contains more IronIron | +2060.8% |
Contains more PhosphorusPhosphorus | +824.5% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +44.4% |
Contains more PotassiumPotassium | +1195% |
Contains more CopperCopper | +3690% |
Contains more ZincZinc | +16300% |
Contains less SodiumSodium | -99% |
Contains more ManganeseManganese | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 5876mg | 70mg | 581% |
Sodium | 10600mg | 111mg | 456% |
Phosphorus | 2191mg | 237mg | 279% |
Iron | 11.02mg | 0.51mg | 131% |
Cholesterol | 0mg | 189mg | 63% |
Protein | 0g | 23.98g | 48% |
Copper | 0.01mg | 0.379mg | 41% |
Zinc | 0.01mg | 1.64mg | 15% |
Carbs | 27.7g | 0.2g | 9% |
Potassium | 20mg | 259mg | 7% |
Magnesium | 27mg | 39mg | 3% |
Calories | 53kcal | 99kcal | 2% |
Fiber | 0.2g | 1% | |
Manganese | 0.011mg | 0.033mg | 1% |
Polyunsaturated fat | 0g | 0.079g | 1% |
Fats | 0g | 0.28g | 0% |
Net carbs | 27.5g | 0.2g | N/A |
Selenium | 0.2µg | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0g | 0.056g | 0% |
Monounsaturated fat | 0g | 0.048g | 0% |
Omega-3 - EPA | 0g | 0.015g | N/A |
Omega-3 - DHA | 0g | 0.015g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
27.7 g
Water:
5 g
Other:
67.3 g
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Contains more CarbsCarbs | +13750% |
Contains more OtherOther | +5462% |
Contains more ProteinProtein | +∞% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +1386.6% |