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Baking powder vs. Submarine sandwich — In-Depth Nutrition Comparison

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Summary of differences between baking powder and submarine sandwich

  • Baking powder has more calcium, phosphorus, and iron; however, submarine sandwich is higher in selenium, vitamin B1, vitamin B3, vitamin B2, and folate.
  • Baking powder covers your daily need for calcium, 570% more than submarine sandwich.
  • Baking powder has 20 times more phosphorus than submarine sandwich. While baking powder has 2191mg of phosphorus, submarine sandwich has only 112mg.
  • Submarine sandwich has less sodium.

These are the specific foods used in this comparison Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Baking powder vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more MagnesiumMagnesium +35%
Contains more CalciumCalcium +3336.3%
Contains more IronIron +508.8%
Contains more PhosphorusPhosphorus +1856.3%
Contains more PotassiumPotassium +1310%
Contains more CopperCopper +740%
Contains more ZincZinc +10400%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +3118.2%
Contains more SeleniumSelenium +9850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%

All nutrients comparison - raw data values

Nutrient Baking powder Submarine sandwich DV% diff.
Calcium 5876mg 171mg 571%
Sodium 10600mg 575mg 436%
Phosphorus 2191mg 112mg 297%
Iron 11.02mg 1.81mg 115%
Selenium 0.2µg 19.9µg 36%
Vitamin B1 0mg 0.343mg 29%
Vitamin B3 0mg 4.323mg 27%
Vitamin B2 0mg 0.267mg 21%
Protein 0g 10.52g 21%
Folate 0µg 66µg 17%
Saturated fat 0g 3.554g 16%
Vitamin B6 0mg 0.203mg 16%
Manganese 0.011mg 0.354mg 15%
Fats 0g 10.04g 15%
Polyunsaturated fat 0g 1.927g 13%
Vitamin B5 0mg 0.555mg 11%
Vitamin B12 0µg 0.22µg 9%
Cholesterol 0mg 27mg 9%
Zinc 0.01mg 1.05mg 9%
Monounsaturated fat 0g 3.716g 9%
Calories 53kcal 213kcal 8%
Potassium 20mg 282mg 8%
Vitamin C 0mg 7.5mg 8%
Copper 0.01mg 0.084mg 8%
Starch 15.67g 6%
Choline 0mg 29.1mg 5%
Vitamin K 0µg 4.5µg 4%
Fiber 0.2g 1.2g 4%
Vitamin E 0mg 0.41mg 3%
Magnesium 27mg 20mg 2%
Fructose 1.4g 2%
Carbs 27.7g 20.43g 2%
Vitamin A 0µg 22µg 2%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 27.5g 19.23g N/A
Sugar 0g 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more CarbsCarbs +35.6%
Contains more OtherOther +2592%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +1030.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.