The main differences between barley and mackerel Barley has more fiber, vitamin B1, copper, and iron; however, mackerel has more vitamin B12, vitamin D* and selenium. Daily need coverage for vitamin B12 for mackerel is 500% higher. Barley is lower in saturated fat. Barley has a higher glycemic index than mackerel. Food types used in this article are Barley, hulled and Fish, mackerel, salted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
3
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
6
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
12µg
500%
Sodium
12mg
4450mg
193%
Vitamin D*
0 IU
1006 IU
126%
Vitamin D
0µg
25.2µg
126%
Manganese
1.943mg
84%
Fiber
17.3g
0g
69%
Selenium
37.7µg
73.4µg
65%
Vitamin B1
0.646mg
0.02mg
52%
Copper
0.498mg
0.1mg
44%
Fats
2.3g
25.1g
35%
Polyunsaturated fat
1.108g
6.21g
34%
Cholesterol
0mg
95mg
32%
Saturated fat
0.482g
7.148g
30%
Iron
3.6mg
1.4mg
28%
Carbs
73.48g
0g
24%
Monounsaturated fat
0.295g
8.32g
20%
Choline
101.6mg
18%
Magnesium
133mg
60mg
17%
Zinc
2.77mg
1.1mg
15%
Protein
12.48g
18.5g
12%
Vitamin E
0.57mg
2.38mg
12%
Vitamin B3
4.604mg
3.3mg
8%
Vitamin B2
0.285mg
0.19mg
7%
Vitamin B6
0.318mg
0.41mg
7%
Vitamin B5
0.282mg
6%
Vitamin A
1µg
47µg
5%
Vitamin K
2.2µg
7.8µg
5%
Calcium
33mg
66mg
3%
Calories
354kcal
305kcal
2%
Potassium
452mg
520mg
2%
Phosphorus
264mg
254mg
1%
Folate
19µg
15µg
1%
Protein per 100 calories
3.5g
6.1g
N/A
Calories per 10 g protein
284kcal
165kcal
N/A
Weight per 100 calories
28g
33g
N/A
Unsaturated / Saturated Fat ratio
2.9
2
N/A
Net carbs
56.18g
0g
N/A
Sugar
0.8g
0g
N/A
Tryptophan
0.208mg
0%
Threonine
0.424mg
0%
Isoleucine
0.456mg
0%
Leucine
0.848mg
0%
Lysine
0.465mg
0%
Methionine
0.24mg
0%
Phenylalanine
0.7mg
0%
Valine
0.612mg
0%
Histidine
0.281mg
0%
Omega-3 - EPA
0g
1.619g
N/A
Omega-3 - DHA
0g
2.965g
N/A
Omega-3 - DPA
0g
0.391g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
4
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+48.2%
Contains
more
Fats Fats
+991.3%
Contains
more
Water Water
+355.5%
Contains
more
Other Other
+482.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-93.3%
Contains
more
Mono. Fat Monounsaturated fat
+2720.3%
Contains
more
Poly. Fat Polyunsaturated fat
+460.5%