The main differences between barley and mackerel Barley has more fiber, vitamin B1, and copper; however, mackerel has more vitamin B12, vitamin D*, selenium, and fats. Daily need coverage for vitamin B12 for mackerel is 500% higher. Barley is lower in saturated fat. Barley has a higher glycemic index than mackerel. Food types used in this article are Barley, hulled and Fish, mackerel, salted .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
3
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
43%
20%
46%
53%
33%
30%
109%
580%
0%
400%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
6
100 g
300 g
1 cubic inch, boneless - 17g 1 piece (5-1/2" x 1-1/2" x 1/2") - 80g 1 cup, cooked - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
378%
16%
48%
5%
44%
62%
0%
95%
1500%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
12µg
500%
Sodium
12mg
4450mg
193%
Vitamin D*
0 IU
1006 IU
126%
Vitamin D
0µg
25.2µg
126%
Manganese
1.943mg
84%
Fiber
17.3g
0g
69%
Selenium
37.7µg
73.4µg
65%
Vitamin B1
0.646mg
0.02mg
52%
Copper
0.498mg
0.1mg
44%
Fats
2.3g
25.1g
35%
Polyunsaturated fat
1.108g
6.21g
34%
Cholesterol
0mg
95mg
32%
Saturated fat
0.482g
7.148g
30%
Iron
3.6mg
1.4mg
28%
Carbs
73.48g
0g
24%
Monounsaturated fat
0.295g
8.32g
20%
Choline
101.6mg
18%
Magnesium
133mg
60mg
17%
Zinc
2.77mg
1.1mg
15%
Protein
12.48g
18.5g
12%
Vitamin E
0.57mg
2.38mg
12%
Vitamin B3
4.604mg
3.3mg
8%
Vitamin B2
0.285mg
0.19mg
7%
Vitamin B6
0.318mg
0.41mg
7%
Vitamin B5
0.282mg
6%
Vitamin A
1µg
47µg
5%
Vitamin K
2.2µg
7.8µg
5%
Calcium
33mg
66mg
3%
Calories
354kcal
305kcal
2%
Potassium
452mg
520mg
2%
Phosphorus
264mg
254mg
1%
Folate
19µg
15µg
1%
Protein per 100 calories
3.5g
6.1g
N/A
Calories per 10 g protein
284kcal
165kcal
N/A
Weight per 100 calories
28g
33g
N/A
Unsaturated / Saturated Fat ratio
2.9
2
N/A
Net carbs
56.18g
0g
N/A
Sugar
0.8g
0g
N/A
Tryptophan
0.208mg
0%
Threonine
0.424mg
0%
Isoleucine
0.456mg
0%
Leucine
0.848mg
0%
Lysine
0.465mg
0%
Methionine
0.24mg
0%
Phenylalanine
0.7mg
0%
Valine
0.612mg
0%
Histidine
0.281mg
0%
Omega-3 (EPA)
0g
1.619g
N/A
Omega-3 (DHA)
0g
2.965g
N/A
Omega-3 (DPA)
0g
0.391g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
3
19%
25%
43%
13%
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+48.2%
Contains
more
Fats Fats
+991.3%
Contains
more
Water Water
+355.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
2
33%
38%
29%
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-93.3%
Contains
more
Mono. Fat Monounsaturated fat
+2720.3%
Contains
more
Poly. Fat Polyunsaturated fat
+460.5%