Barley vs. Sugar substitute — In-Depth Nutrition Comparison
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Summary of differences between barley and sugar substitute
- Barley has more manganese, fiber, copper, vitamin B1, iron, phosphorus, magnesium, and zinc; however, sugar substitute is higher in calcium.
- Sugar substitute covers your daily need for calcium, 85% more than barley.
- Barley has 88 times more manganese than sugar substitute. While barley has 1.943mg of manganese, sugar substitute has only 0.022mg.
- Barley has less sodium.
- The glycemic index of sugar substitute is higher.
These are the specific foods used in this comparison Barley, hulled and Sweeteners, sugar substitute, granulated, brown.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2116.7% |
| Contains more PotassiumPotassium | +1059% |
| Contains more IronIron | +2150% |
| Contains more CopperCopper | +7014.3% |
| Contains more ZincZinc | +6825% |
| Contains more PhosphorusPhosphorus | +3200% |
| Contains less SodiumSodium | -97.9% |
| Contains more ManganeseManganese | +8731.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +2563.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4206.7% |
| Contains more Vitamin B2Vitamin B2 | +1800% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +252.5% |
| Contains more Vitamin B6Vitamin B6 | +2020% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
| Contains more ProteinProtein | +505.8% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +15.4% |
| Contains more OtherOther | +75.2% |
~equal in
Water
~9.14g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Calcium | 33mg | 879mg | 85% |
| Manganese | 1.943mg | 0.022mg | 84% |
| Selenium | 37.7µg | 69% | |
| Fiber | 17.3g | 0.6g | 67% |
| Copper | 0.498mg | 0.007mg | 55% |
| Vitamin B1 | 0.646mg | 0.015mg | 53% |
| Iron | 3.6mg | 0.16mg | 43% |
| Phosphorus | 264mg | 8mg | 37% |
| Magnesium | 133mg | 6mg | 30% |
| Vitamin B3 | 4.604mg | 29% | |
| Zinc | 2.77mg | 0.04mg | 25% |
| Sodium | 12mg | 572mg | 24% |
| Vitamin B6 | 0.318mg | 0.015mg | 23% |
| Protein | 12.48g | 2.06g | 21% |
| Vitamin B2 | 0.285mg | 0.015mg | 21% |
| Potassium | 452mg | 39mg | 12% |
| Polyunsaturated fat | 1.108g | 7% | |
| Folate | 19µg | 5% | |
| Carbs | 73.48g | 84.77g | 4% |
| Vitamin B5 | 0.282mg | 0.08mg | 4% |
| Vitamin E | 0.57mg | 4% | |
| Fats | 2.3g | 0g | 4% |
| Vitamin K | 2.2µg | 2% | |
| Saturated fat | 0.482g | 2% | |
| Monounsaturated fat | 0.295g | 1% | |
| Starch | 3.52g | 1% | |
| Calories | 354kcal | 347kcal | 0% |
| Net carbs | 56.18g | 84.17g | N/A |
| Sugar | 0.8g | 4.03g | N/A |
| Vitamin A | 1µg | 0% | |
| Tryptophan | 0.208mg | 0% | |
| Threonine | 0.424mg | 0% | |
| Isoleucine | 0.456mg | 0% | |
| Leucine | 0.848mg | 0% | |
| Lysine | 0.465mg | 0% | |
| Methionine | 0.24mg | 0% | |
| Phenylalanine | 0.7mg | 0% | |
| Valine | 0.612mg | 0% | |
| Histidine | 0.281mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
1%
Minerals Daily Need Coverage Score
110%
36%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 0.482g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $1.5)
Which food is lower in Sugar?
Barley is lower in Sugar (difference - 3.23g)
Which food contains less Sodium?
Barley contains less Sodium (difference - 560mg)
Which food is lower in glycemic index?
Barley is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Barley is relatively richer in minerals
Which food is richer in vitamins?
Barley is relatively richer in vitamins