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Barley vs. Vegetable — In-Depth Nutrition Comparison

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How are barley and vegetable different?

  • Barley is richer in selenium, manganese, fiber, vitamin B1, copper, iron, phosphorus, magnesium, and vitamin B3, while vegetable is higher in vitamin A.
  • Vegetable covers your daily need for vitamin A, 85% more than barley.
  • Barley contains 126 times more selenium than vegetable. Barley contains 37.7µg of selenium, while vegetable contains 0.3µg.
  • Vegetable has a higher glycemic index (66) than barley (28).

Barley, hulled and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types were used in this article.

Infographic

Barley vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 95% 9.9% 40% 135% 166% 76% 113% 1.6% 253% 206%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +504.5%
Contains more CalciumCalcium +32%
Contains more PotassiumPotassium +167.5%
Contains more IronIron +339%
Contains more CopperCopper +500%
Contains more ZincZinc +465.3%
Contains more PhosphorusPhosphorus +417.6%
Contains less SodiumSodium -65.7%
Contains more ManganeseManganese +412.7%
Contains more SeleniumSelenium +12466.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Barley
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 11% 0% 162% 66% 86% 17% 73% 0% 5.5% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +809.9%
Contains more Vitamin B2Vitamin B2 +137.5%
Contains more Vitamin B3Vitamin B3 +441%
Contains more Vitamin B5Vitamin B5 +86.8%
Contains more Vitamin B6Vitamin B6 +329.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +21300%
Contains more Vitamin KVitamin K +968.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Barley Vegetable DV% diff.
Manganese 1.943mg 0.379mg 68%
Selenium 37.7µg 0.3µg 68%
Fiber 17.3g 4.4g 52%
Vitamin B1 0.646mg 0.071mg 48%
Copper 0.498mg 0.083mg 46%
Iron 3.6mg 0.82mg 35%
Phosphorus 264mg 51mg 30%
Magnesium 133mg 22mg 26%
Vitamin A 1µg 214µg 24%
Vitamin B3 4.604mg 0.851mg 23%
Zinc 2.77mg 0.49mg 21%
Carbs 73.48g 13.09g 20%
Vitamin B6 0.318mg 0.074mg 19%
Protein 12.48g 2.86g 19%
Vitamin K 2.2µg 23.5µg 18%
Calories 354kcal 65kcal 14%
Vitamin B2 0.285mg 0.12mg 13%
Potassium 452mg 169mg 8%
Polyunsaturated fat 1.108g 0.072g 7%
Choline 24.1mg 4%
Vitamin C 0mg 3.2mg 4%
Vitamin B5 0.282mg 0.151mg 3%
Fats 2.3g 0.15g 3%
Saturated fat 0.482g 0.031g 2%
Monounsaturated fat 0.295g 0.01g 1%
Vitamin E 0.57mg 0.38mg 1%
Sodium 12mg 35mg 1%
Calcium 33mg 25mg 1%
Net carbs 56.18g 8.69g N/A
Sugar 0.8g 3.12g N/A
Folate 19µg 19µg 0%
Tryptophan 0.208mg 0.029mg 0%
Threonine 0.424mg 0.115mg 0%
Isoleucine 0.456mg 0.139mg 0%
Leucine 0.848mg 0.19mg 0%
Lysine 0.465mg 0.17mg 0%
Methionine 0.24mg 0.034mg 0%
Phenylalanine 0.7mg 0.12mg 0%
Valine 0.612mg 0.149mg 0%
Histidine 0.281mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Barley
4
12% 2% 73% 9% 2%
Protein: 12.48 g
Fats: 2.3 g
Carbs: 73.48 g
Water: 9.44 g
Other: 2.3 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +336.4%
Contains more FatsFats +1433.3%
Contains more CarbsCarbs +461.3%
Contains more OtherOther +243.3%
Contains more WaterWater +781.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Barley
2
26% 16% 59%
Saturated fat: Sat. Fat 0.482 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 1.108 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +2850%
Contains more Poly. FatPolyunsaturated fat +1438.9%
Contains less Sat. FatSaturated fat -93.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Barley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170283/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.