Basil vs. Broad bean raw — In-Depth Nutrition Comparison
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What are the differences between basil and broad bean raw?
- Basil is higher in vitamin K, vitamin A, manganese, iron, vitamin C, and calcium, yet broad bean raw is higher in fiber, folate, vitamin B2, and phosphorus.
- Basil's daily need coverage for vitamin K is 312% more.
- Basil has 16 times more vitamin A than broad bean raw. While basil has 5275IU of vitamin A, broad bean raw has only 333IU.
We used Basil, fresh and Beans, fava, in pod, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +93.9% |
Contains more CalciumCalcium | +378.4% |
Contains more IronIron | +104.5% |
Contains less SodiumSodium | -84% |
Contains more ManganeseManganese | +73.7% |
Contains more PotassiumPotassium | +12.5% |
Contains more ZincZinc | +23.5% |
Contains more PhosphorusPhosphorus | +130.4% |
Contains more SeleniumSelenium | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +386.5% |
Contains more Vitamin AVitamin A | +1452.9% |
Contains more Vitamin B6Vitamin B6 | +49% |
Contains more Vitamin KVitamin K | +914.2% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +45% |
Contains more Vitamin B1Vitamin B1 | +291.2% |
Contains more Vitamin B2Vitamin B2 | +281.6% |
Contains more Vitamin B3Vitamin B3 | +149.3% |
Contains more FolateFolate | +117.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 414.8µg | 40.9µg | 312% |
Vitamin A | 264µg | 17µg | 27% |
Fiber | 1.6g | 7.5g | 24% |
Manganese | 1.148mg | 0.661mg | 21% |
Folate | 68µg | 148µg | 20% |
Iron | 3.17mg | 1.55mg | 20% |
Vitamin C | 18mg | 3.7mg | 16% |
Vitamin B2 | 0.076mg | 0.29mg | 16% |
Calcium | 177mg | 37mg | 14% |
Protein | 3.15g | 7.92g | 10% |
Phosphorus | 56mg | 129mg | 10% |
Vitamin B1 | 0.034mg | 0.133mg | 8% |
Vitamin B3 | 0.902mg | 2.249mg | 8% |
Magnesium | 64mg | 33mg | 7% |
Carbs | 2.65g | 17.63g | 5% |
Vitamin B6 | 0.155mg | 0.104mg | 4% |
Calories | 23kcal | 88kcal | 3% |
Vitamin E | 0.8mg | 1.16mg | 2% |
Zinc | 0.81mg | 1mg | 2% |
Copper | 0.385mg | 0.402mg | 2% |
Choline | 11.4mg | 2% | |
Sodium | 4mg | 25mg | 1% |
Selenium | 0.3µg | 0.8µg | 1% |
Potassium | 295mg | 332mg | 1% |
Fats | 0.64g | 0.73g | 0% |
Net carbs | 1.05g | 10.13g | N/A |
Sugar | 0.3g | 9.21g | N/A |
Vitamin B5 | 0.209mg | 0.225mg | 0% |
Saturated fat | 0.041g | 0.118g | 0% |
Monounsaturated fat | 0.088g | 0.104g | 0% |
Polyunsaturated fat | 0.389g | 0.342g | 0% |
Tryptophan | 0.039mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.104mg | 0% | |
Leucine | 0.191mg | 0% | |
Lysine | 0.11mg | 0% | |
Methionine | 0.036mg | 0% | |
Phenylalanine | 0.13mg | 0% | |
Valine | 0.127mg | 0% | |
Histidine | 0.051mg | 0% | |
Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Contains more WaterWater | +26.8% |
Contains more OtherOther | +33.9% |
Contains more ProteinProtein | +151.4% |
Contains more FatsFats | +14.1% |
Contains more CarbsCarbs | +565.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Contains less Sat. FatSaturated fat | -65.3% |
Contains more Poly. FatPolyunsaturated fat | +13.7% |
Contains more Mono. FatMonounsaturated fat | +18.2% |