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Basil vs. Béchamel sauce — In-Depth Nutrition Comparison

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How are basil and béchamel sauce different?

  • Basil is higher in vitamin K, vitamin A, manganese, copper, iron, vitamin C, folate, and magnesium; however, béchamel sauce is richer in vitamin B12.
  • Daily need coverage for vitamin K for basil is 345% higher.
  • Basil contains 48 times more manganese than béchamel sauce. While basil contains 1.148mg of manganese, béchamel sauce contains only 0.024mg.
  • Basil has less sodium.

Basil, fresh and Sauce, homemade, white, thin are the varieties used in this article.

Infographic

Basil vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +326.7%
Contains more CalciumCalcium +40.5%
Contains more PotassiumPotassium +81%
Contains more IronIron +1409.5%
Contains more CopperCopper +2861.5%
Contains more ZincZinc +92.9%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +4683.3%
Contains more PhosphorusPhosphorus +80.4%
Contains more SeleniumSelenium +1000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +2150%
Contains more Vitamin AVitamin A +261.6%
Contains more Vitamin EVitamin E +370.6%
Contains more Vitamin B3Vitamin B3 +245.6%
Contains more Vitamin B6Vitamin B6 +278%
Contains more Vitamin KVitamin K +69033.3%
Contains more FolateFolate +655.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +61.8%
Contains more Vitamin B2Vitamin B2 +142.1%
Contains more Vitamin B5Vitamin B5 +62.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +23.7%

All nutrients comparison - raw data values

Nutrient Basil Béchamel sauce DV% diff.
Vitamin K 414.8µg 0.6µg 345%
Manganese 1.148mg 0.024mg 49%
Copper 0.385mg 0.013mg 41%
Iron 3.17mg 0.21mg 37%
Vitamin A 264µg 73µg 21%
Vitamin C 18mg 0.8mg 19%
Folate 68µg 9µg 15%
Sodium 4mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Magnesium 64mg 15mg 12%
Saturated fat 0.041g 2.152g 10%
Fats 0.64g 6.73g 9%
Vitamin B6 0.155mg 0.041mg 9%
Vitamin B2 0.076mg 0.184mg 8%
Polyunsaturated fat 0.389g 1.586g 8%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Monounsaturated fat 0.088g 2.67g 6%
Fiber 1.6g 0.1g 6%
Phosphorus 56mg 101mg 6%
Selenium 0.3µg 3.3µg 5%
Calcium 177mg 126mg 5%
Vitamin B3 0.902mg 0.261mg 4%
Calories 23kcal 105kcal 4%
Vitamin E 0.8mg 0.17mg 4%
Zinc 0.81mg 0.42mg 4%
Potassium 295mg 163mg 4%
Cholesterol 0mg 8mg 3%
Vitamin B5 0.209mg 0.339mg 3%
Vitamin B1 0.034mg 0.055mg 2%
Carbs 2.65g 7.4g 2%
Protein 3.15g 3.77g 1%
Net carbs 1.05g 7.3g N/A
Sugar 0.3g 4.78g N/A
Choline 11.4mg 14.1mg 0%
Tryptophan 0.039mg 0.046mg 0%
Threonine 0.104mg 0.147mg 0%
Isoleucine 0.104mg 0.198mg 0%
Leucine 0.191mg 0.32mg 0%
Lysine 0.11mg 0.259mg 0%
Methionine 0.036mg 0.082mg 0%
Phenylalanine 0.13mg 0.157mg 0%
Valine 0.127mg 0.219mg 0%
Histidine 0.051mg 0.089mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more WaterWater +14.1%
Contains more ProteinProtein +19.7%
Contains more FatsFats +951.6%
Contains more CarbsCarbs +179.2%
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +2934.1%
Contains more Poly. FatPolyunsaturated fat +307.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.