What are the differences between basil and chow mein? Basil is higher in vitamin K, vitamin A, copper, and vitamin C, yet chow mein is higher in selenium, vitamin B1, vitamin B3, vitamin B2, and iron. Basil's daily need coverage for vitamin K is 345% more. The amount of sodium in basil is lower. The glycemic index of chow mein is lower. We used Basil, fresh and Noodles, chinese, chow mein types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
4
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
6%
11%
177%
56%
38%
69%
153%
0%
235%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
6
100 g
300 g
0.5 cup dry - 28g 1.5 oz - 43g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
46%
145%
97%
112%
32%
25%
0%
3.5%
80%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
414.8µg
1.4µg
345%
Selenium
0.3µg
43µg
78%
Sodium
4mg
1174mg
51%
Manganese
1.148mg
50%
Vitamin B1
0.034mg
0.578mg
45%
Vitamin B3
0.902mg
5.95mg
32%
Vitamin A
264µg
0µg
29%
Vitamin B2
0.076mg
0.421mg
27%
Copper
0.385mg
0.167mg
24%
Calories
23kcal
475kcal
23%
Fats
0.64g
15.43g
23%
Carbs
2.65g
72.8g
23%
Monounsaturated fat
0.088g
8.929g
22%
Polyunsaturated fat
0.389g
3.571g
21%
Vitamin C
18mg
0mg
20%
Iron
3.17mg
4.73mg
20%
Calcium
177mg
20mg
16%
Phosphorus
56mg
161mg
15%
Protein
3.15g
8.11g
10%
Vitamin E
0.8mg
2.3mg
10%
Folate
68µg
106µg
10%
Saturated fat
0.041g
2.229g
10%
Fiber
1.6g
3.7g
8%
Vitamin B5
0.209mg
0.533mg
6%
Potassium
295mg
120mg
5%
Zinc
0.81mg
1.4mg
5%
Magnesium
64mg
52mg
3%
Vitamin B6
0.155mg
0.11mg
3%
Protein per 100 calories
14g
1.7g
N/A
Calories per 10 g protein
73kcal
586kcal
N/A
Weight per 100 calories
435g
21g
N/A
Unsaturated / Saturated Fat ratio
12
5.6
N/A
Net carbs
1.05g
69.1g
N/A
Sugar
0.3g
5.71g
N/A
Trans fat
0g
0.8g
N/A
Choline
11.4mg
8.7mg
0%
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
8%
15%
73%
2%
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
more
Water Water
+7701.7%
Contains
more
Protein Protein
+157.5%
Contains
more
Fats Fats
+2310.9%
Contains
more
Carbs Carbs
+2647.2%
Contains
more
Other Other
+65.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
15%
61%
24%
Saturated fat:
Sat. Fat
2.229 g
Monounsaturated fat:
Mono. Fat
8.929 g
Polyunsaturated fat:
Poly. Fat
3.571 g
Contains
less
Sat. Fat Saturated fat
-98.2%
Contains
more
Mono. Fat Monounsaturated fat
+10046.6%
Contains
more
Poly. Fat Polyunsaturated fat
+818%