Basil vs. Dried fruit — In-Depth Nutrition Comparison
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What are the main differences between basil and dried fruit?
- Basil is richer in vitamin K, manganese, vitamin A, vitamin C, folate, and calcium, yet dried fruit is richer in potassium, vitamin E, fiber, and vitamin B3.
- Basil's daily need coverage for vitamin K is 343% higher.
- Basil has 18 times more vitamin C than dried fruit. Basil has 18mg of vitamin C, while dried fruit has 1mg.
- Dried fruit has a lower glycemic index than basil.
We used Basil, fresh and Apricots, dried, sulfured, uncooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +221.8% |
| Contains more IronIron | +19.2% |
| Contains more CopperCopper | +12.2% |
| Contains more ZincZinc | +107.7% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +388.5% |
| Contains more PotassiumPotassium | +293.9% |
| Contains more PhosphorusPhosphorus | +26.8% |
| Contains more SeleniumSelenium | +633.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1700% |
| Contains more Vitamin AVitamin A | +46.7% |
| Contains more Vitamin B1Vitamin B1 | +126.7% |
| Contains more Vitamin KVitamin K | +13280.6% |
| Contains more FolateFolate | +580% |
| Contains more Vitamin EVitamin E | +441.3% |
| Contains more Vitamin B3Vitamin B3 | +187% |
| Contains more Vitamin B5Vitamin B5 | +146.9% |
| Contains more CholineCholine | +21.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 414.8µg | 3.1µg | 343% |
| Manganese | 1.148mg | 0.235mg | 40% |
| Potassium | 295mg | 1162mg | 26% |
| Vitamin E | 0.8mg | 4.33mg | 24% |
| Fiber | 1.6g | 7.3g | 23% |
| Carbs | 2.65g | 62.64g | 20% |
| Vitamin C | 18mg | 1mg | 19% |
| Fructose | 0.02g | 12.47g | 16% |
| Folate | 68µg | 10µg | 15% |
| Calcium | 177mg | 55mg | 12% |
| Vitamin B3 | 0.902mg | 2.589mg | 11% |
| Calories | 23kcal | 241kcal | 11% |
| Vitamin A | 264µg | 180µg | 9% |
| Magnesium | 64mg | 32mg | 8% |
| Vitamin B5 | 0.209mg | 0.516mg | 6% |
| Iron | 3.17mg | 2.66mg | 6% |
| Copper | 0.385mg | 0.343mg | 5% |
| Zinc | 0.81mg | 0.39mg | 4% |
| Selenium | 0.3µg | 2.2µg | 3% |
| Polyunsaturated fat | 0.389g | 0.074g | 2% |
| Vitamin B1 | 0.034mg | 0.015mg | 2% |
| Phosphorus | 56mg | 71mg | 2% |
| Vitamin B6 | 0.155mg | 0.143mg | 1% |
| Protein | 3.15g | 3.39g | 0% |
| Fats | 0.64g | 0.51g | 0% |
| Net carbs | 1.05g | 55.34g | N/A |
| Sugar | 0.3g | 53.44g | N/A |
| Starch | 0.35g | 0% | |
| Sodium | 4mg | 10mg | 0% |
| Vitamin B2 | 0.076mg | 0.074mg | 0% |
| Saturated fat | 0.041g | 0.017g | 0% |
| Choline | 11.4mg | 13.9mg | 0% |
| Monounsaturated fat | 0.088g | 0.074g | 0% |
| Tryptophan | 0.039mg | 0.016mg | 0% |
| Threonine | 0.104mg | 0.073mg | 0% |
| Isoleucine | 0.104mg | 0.063mg | 0% |
| Leucine | 0.191mg | 0.105mg | 0% |
| Lysine | 0.11mg | 0.083mg | 0% |
| Methionine | 0.036mg | 0.015mg | 0% |
| Phenylalanine | 0.13mg | 0.062mg | 0% |
| Valine | 0.127mg | 0.078mg | 0% |
| Histidine | 0.051mg | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more FatsFats | +25.5% |
| Contains more WaterWater | +198% |
| Contains more CarbsCarbs | +2263.8% |
| Contains more OtherOther | +71.3% |
~equal in
Protein
~3.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Mono. FatMonounsaturated fat | +18.9% |
| Contains more Poly. FatPolyunsaturated fat | +425.7% |
| Contains less Sat. FatSaturated fat | -58.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.27 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +165300% |
| Contains more FructoseFructose | +62250% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
