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Basil vs. Ginger — In-Depth Nutrition Comparison

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Significant differences between basil and ginger

  • The amount of vitamin K, vitamin A, manganese, iron, copper, calcium, vitamin C, and folate in basil is higher than in ginger.
  • Basil covers your daily vitamin K needs 346% more than ginger.
  • Basil has a higher glycemic index. The glycemic index of basil is 70, while the glycemic index of ginger is 10.

Specific food types used in this comparison are Basil, fresh and Ginger root, raw.

Infographic

Basil vs Ginger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Ginger
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Contains more MagnesiumMagnesium +48.8%
Contains more CalciumCalcium +1006.3%
Contains more IronIron +428.3%
Contains more CopperCopper +70.4%
Contains more ZincZinc +138.2%
Contains more PhosphorusPhosphorus +64.7%
Contains less SodiumSodium -69.2%
Contains more ManganeseManganese +401.3%
Contains more PotassiumPotassium +40.7%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Ginger
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Contains more Vitamin CVitamin C +260%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +207.7%
Contains more Vitamin B1Vitamin B1 +36%
Contains more Vitamin B2Vitamin B2 +123.5%
Contains more Vitamin B3Vitamin B3 +20.3%
Contains more Vitamin KVitamin K +414700%
Contains more FolateFolate +518.2%
Contains more CholineCholine +152.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.203mg
~equal in Vitamin B6 ~0.16mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Basil Ginger DV% diff.
Vitamin K 414.8µg 0.1µg 346%
Manganese 1.148mg 0.229mg 40%
Iron 3.17mg 0.6mg 32%
Vitamin A 264µg 0µg 29%
Copper 0.385mg 0.226mg 18%
Calcium 177mg 16mg 16%
Folate 68µg 11µg 14%
Vitamin C 18mg 5mg 14%
Carbs 2.65g 17.77g 5%
Magnesium 64mg 43mg 5%
Potassium 295mg 415mg 4%
Vitamin E 0.8mg 0.26mg 4%
Zinc 0.81mg 0.34mg 4%
Calories 23kcal 80kcal 3%
Choline 11.4mg 28.8mg 3%
Phosphorus 56mg 34mg 3%
Vitamin B2 0.076mg 0.034mg 3%
Protein 3.15g 1.82g 3%
Fiber 1.6g 2g 2%
Polyunsaturated fat 0.389g 0.154g 2%
Saturated fat 0.041g 0.203g 1%
Vitamin B1 0.034mg 0.025mg 1%
Vitamin B3 0.902mg 0.75mg 1%
Selenium 0.3µg 0.7µg 1%
Fats 0.64g 0.75g 0%
Net carbs 1.05g 15.77g N/A
Sugar 0.3g 1.7g N/A
Sodium 4mg 13mg 0%
Vitamin B5 0.209mg 0.203mg 0%
Vitamin B6 0.155mg 0.16mg 0%
Monounsaturated fat 0.088g 0.154g 0%
Tryptophan 0.039mg 0.012mg 0%
Threonine 0.104mg 0.036mg 0%
Isoleucine 0.104mg 0.051mg 0%
Leucine 0.191mg 0.074mg 0%
Lysine 0.11mg 0.057mg 0%
Methionine 0.036mg 0.013mg 0%
Phenylalanine 0.13mg 0.045mg 0%
Valine 0.127mg 0.073mg 0%
Histidine 0.051mg 0.03mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Contains more ProteinProtein +73.1%
Contains more WaterWater +16.7%
Contains more OtherOther +94.8%
Contains more FatsFats +17.2%
Contains more CarbsCarbs +570.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Contains less Sat. FatSaturated fat -79.8%
Contains more Poly. FatPolyunsaturated fat +152.6%
Contains more Mono. FatMonounsaturated fat +75%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.