Basil vs. Goat cheese — In-Depth Nutrition Comparison
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Differences between basil and goat cheese
- Basil has more vitamin K, vitamin A, manganese, vitamin C, and iron, while goat cheese has more vitamin B2, phosphorus, and copper.
- Basil's daily need coverage for vitamin K is 344% higher.
- The amount of saturated fat in basil is lower.
- Goat cheese has a lower glycemic index. The glycemic index of goat cheese is 0, while the glycemic index of basil is 70.
The food types used in this comparison are Basil, fresh and Cheese, goat, semisoft type.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +120.7% |
| Contains more PotassiumPotassium | +86.7% |
| Contains more IronIron | +95.7% |
| Contains more ZincZinc | +22.7% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +1134.4% |
| Contains more CalciumCalcium | +68.4% |
| Contains more CopperCopper | +46.5% |
| Contains more PhosphorusPhosphorus | +569.6% |
| Contains more SeleniumSelenium | +1166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +207.7% |
| Contains more Vitamin B6Vitamin B6 | +158.3% |
| Contains more Vitamin KVitamin K | +16492% |
| Contains more FolateFolate | +3300% |
| Contains more Vitamin AVitamin A | +54.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +111.8% |
| Contains more Vitamin B2Vitamin B2 | +789.5% |
| Contains more Vitamin B3Vitamin B3 | +27.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +35.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 414.8µg | 2.5µg | 344% |
| Saturated fat | 0.041g | 20.639g | 94% |
| Manganese | 1.148mg | 0.093mg | 46% |
| Phosphorus | 56mg | 375mg | 46% |
| Vitamin B2 | 0.076mg | 0.676mg | 46% |
| Fats | 0.64g | 29.84g | 45% |
| Protein | 3.15g | 21.58g | 37% |
| Cholesterol | 0mg | 79mg | 26% |
| Copper | 0.385mg | 0.564mg | 20% |
| Vitamin C | 18mg | 0mg | 20% |
| Iron | 3.17mg | 1.62mg | 19% |
| Sodium | 4mg | 415mg | 18% |
| Folate | 68µg | 2µg | 17% |
| Monounsaturated fat | 0.088g | 6.808g | 17% |
| Calories | 23kcal | 364kcal | 17% |
| Vitamin A | 264µg | 407µg | 16% |
| Calcium | 177mg | 298mg | 12% |
| Vitamin B12 | 0µg | 0.22µg | 9% |
| Magnesium | 64mg | 29mg | 8% |
| Vitamin B6 | 0.155mg | 0.06mg | 7% |
| Selenium | 0.3µg | 3.8µg | 6% |
| Fiber | 1.6g | 0g | 6% |
| Vitamin E | 0.8mg | 0.26mg | 4% |
| Potassium | 295mg | 158mg | 4% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Vitamin B1 | 0.034mg | 0.072mg | 3% |
| Vitamin D | 0IU | 22IU | 3% |
| Vitamin B3 | 0.902mg | 1.148mg | 2% |
| Polyunsaturated fat | 0.389g | 0.709g | 2% |
| Carbs | 2.65g | 0.12g | 1% |
| Zinc | 0.81mg | 0.66mg | 1% |
| Choline | 11.4mg | 15.4mg | 1% |
| Net carbs | 1.05g | 0.12g | N/A |
| Sugar | 0.3g | 0.12g | N/A |
| Vitamin B5 | 0.209mg | 0.19mg | 0% |
| Tryptophan | 0.039mg | 0.227mg | 0% |
| Threonine | 0.104mg | 0.805mg | 0% |
| Isoleucine | 0.104mg | 0.893mg | 0% |
| Leucine | 0.191mg | 1.861mg | 0% |
| Lysine | 0.11mg | 1.549mg | 0% |
| Methionine | 0.036mg | 0.575mg | 0% |
| Phenylalanine | 0.13mg | 0.859mg | 0% |
| Valine | 0.127mg | 1.485mg | 0% |
| Histidine | 0.051mg | 0.589mg | 0% |
| Fructose | 0.02g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
Protein:
21.58 g
Fats:
29.84 g
Carbs:
0.12 g
Water:
45.52 g
Other:
2.94 g
| Contains more CarbsCarbs | +2108.3% |
| Contains more WaterWater | +102.2% |
| Contains more ProteinProtein | +585.1% |
| Contains more FatsFats | +4562.5% |
| Contains more OtherOther | +96% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
Saturated fat:
Sat. Fat
20.639 g
Monounsaturated fat:
Mono. Fat
6.808 g
Polyunsaturated fat:
Poly. Fat
0.709 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +7636.4% |
| Contains more Poly. FatPolyunsaturated fat | +82.3% |
