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Basil vs. Margarine — In-Depth Nutrition Comparison

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Differences between basil and margarine

  • Basil has more vitamin K, copper, iron, vitamin A, vitamin C, calcium, folate, and magnesium, while margarine has more vitamin E.
  • Basil's daily need coverage for vitamin K is 268% higher.
  • The amount of saturated fat in basil is lower.
  • Margarine has a lower glycemic index. The glycemic index of margarine is 0, while the glycemic index of basil is 70.

The food types used in this comparison are Basil, fresh and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Basil vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +2033.3%
Contains more CalciumCalcium +5800%
Contains more PotassiumPotassium +1538.9%
Contains more IronIron +5183.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1020%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +8900%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B2Vitamin B2 +105.4%
Contains more Vitamin B3Vitamin B3 +3821.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1622.2%
Contains more Vitamin KVitamin K +346%
Contains more FolateFolate +6700%
Contains more Vitamin AVitamin A +210.2%
Contains more Vitamin EVitamin E +1025%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Choline ~12.4mg

All nutrients comparison - raw data values

Nutrient Basil Margarine DV% diff.
Vitamin K 414.8µg 93µg 268%
Polyunsaturated fat 0.389g 24.302g 159%
Fats 0.64g 80.71g 123%
Monounsaturated fat 0.088g 38.877g 97%
Saturated fat 0.041g 15.189g 69%
Vitamin A 264µg 819µg 62%
Vitamin E 0.8mg 9mg 55%
Manganese 1.148mg 50%
Copper 0.385mg 0mg 43%
Iron 3.17mg 0.06mg 39%
Calories 23kcal 717kcal 35%
Vitamin C 18mg 0.2mg 20%
Calcium 177mg 3mg 17%
Folate 68µg 1µg 17%
Magnesium 64mg 3mg 15%
Vitamin B6 0.155mg 0.009mg 11%
Potassium 295mg 18mg 8%
Zinc 0.81mg 0mg 7%
Phosphorus 56mg 5mg 7%
Fiber 1.6g 0g 6%
Protein 3.15g 0.16g 6%
Vitamin B3 0.902mg 0.023mg 5%
Vitamin B5 0.209mg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B2 0.076mg 0.037mg 3%
Vitamin B1 0.034mg 0.01mg 2%
Selenium 0.3µg 0µg 1%
Carbs 2.65g 0.7g 1%
Net carbs 1.05g 0.7g N/A
Sugar 0.3g 0g N/A
Sodium 4mg 2mg 0%
Trans fat 0g 14.89g N/A
Choline 11.4mg 12.4mg 0%
Tryptophan 0.039mg 0%
Threonine 0.104mg 0%
Isoleucine 0.104mg 0%
Leucine 0.191mg 0%
Lysine 0.11mg 0%
Methionine 0.036mg 0%
Phenylalanine 0.13mg 0%
Valine 0.127mg 0%
Histidine 0.051mg 0%
Fructose 0.02g 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
3
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +1868.8%
Contains more CarbsCarbs +278.6%
Contains more WaterWater +457.3%
Contains more FatsFats +12510.9%
Contains more OtherOther +27.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +44078.4%
Contains more Poly. FatPolyunsaturated fat +6147.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.