Margarine nutrition: calories, carbs, GI, protein, fiber, fats
Margarine, regular, 80% fat, composite, stick, without salt
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Margarine
| Glycemic index ⓘ Margarine can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods | 0 (low) |
| Calories ⓘ Calories for selected serving | 717 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tbsp (14.2 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.2 (alkaline) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0 mg |
Fats ⓘHigher in Fats content than 99% of foods
Calories ⓘHigher in Calories content than 98% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 92% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 92% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 91% of foods
Margarine calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 717 | |
| Calories in 1 tbsp | 102 | 14.2 g |
| Calories in 1 cup | 1628 | 227 g |
| Calories in 1 stick | 810 | 113 g |
Margarine Glycemic index (GI)
Margarine can be considered as a 0 glycemic index food as it does not have carbs. Source: https://foodstruct.com/articles/glycemic-index-of-0-no-carb-foods
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
10731IU of 5,000IU
215%
Vitamin E:
27mg of 15mg
180%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0.6mg of 90mg
0.67%
Vitamin B1:
0.03mg of 1mg
2.5%
Vitamin B2:
0.11mg of 1mg
8.5%
Vitamin B3:
0.07mg of 16mg
0.43%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.03mg of 1mg
2.1%
Folate:
3µg of 400µg
0.75%
Vitamin B12:
0.3µg of 2µg
13%
Choline:
37mg of 550mg
6.8%
Vitamin K:
279µg of 120µg
233%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 0%
0.2 g of 50 g
0.2 g (0% of DV )
Fats:
Daily Value: 124%
80.7 g of 65 g
80.7 g (124% of DV )
Carbs:
Daily Value: 0%
0.7 g of 300 g
0.7 g (0% of DV )
Water:
Daily Value: 1%
16.5 g of 2,000 g
16.5 g (1% of DV )
Other:
1.9 g
1.9 g
Fat type information
Saturated Fat:
15 g
Monounsaturated Fat:
39 g
Polyunsaturated fat:
24 g
All nutrients for Margarine per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 717kcal | 36% | 2% |
15.3 times more than Orange
|
| Protein | 0.16g | 0% | 94% |
17.6 times less than Broccoli
|
| Fats | 81g | 124% | 1% |
2.4 times more than Cheese
|
| Vitamin C | 0.2mg | 0% | 52% |
265 times less than Lemon
|
| Net carbs | 0.7g | N/A | 71% |
77.4 times less than Chocolate
|
| Carbs | 0.7g | 0% | 71% |
40.2 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 3mg | 1% | 94% |
46.7 times less than Almonds
|
| Calcium | 3mg | 0% | 95% |
41.7 times less than Milk
|
| Potassium | 18mg | 1% | 96% |
8.2 times less than Cucumber
|
| Iron | 0.06mg | 1% | 94% |
43.3 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 100% |
N/A
|
| Zinc | 0mg | 0% | 100% |
N/A
|
| Phosphorus | 5mg | 1% | 96% |
36.4 times less than Chicken meat
|
| Sodium | 2mg | 0% | 96% |
245 times less than White Bread
|
| Vitamin A | 819µg | 91% | 19% | |
| Vitamin E | 9mg | 60% | 35% |
6.2 times more than Kiwi
|
| Selenium | 0µg | 0% | 100% | |
| Vitamin B1 | 0.01mg | 1% | 93% |
26.6 times less than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 85% |
3.5 times less than Avocado
|
| Vitamin B3 | 0.02mg | 0% | 95% |
416.2 times less than Turkey meat
|
| Vitamin B6 | 0.01mg | 1% | 94% |
13.2 times less than Oat
|
| Vitamin B12 | 0.1µg | 4% | 62% |
7 times less than Pork
|
| Vitamin K | 93µg | 78% | 42% |
1.1 times less than Broccoli
|
| Folate | 1µg | 0% | 93% |
61 times less than Brussels sprouts
|
| Trans Fat | 15g | N/A | 43% |
Equal to Margarine
|
| Saturated Fat | 15g | 76% | 8% |
2.6 times more than Beef broiled
|
| Choline | 12mg | 2% | 83% | |
| Monounsaturated Fat | 39g | N/A | 8% |
4 times more than Avocado
|
| Polyunsaturated fat | 24g | N/A | 9% |
1.9 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0.01g | N/A | 48% |
28.3 times less than Salmon
|
| Omega-6 - Linoleic acid | 22g | N/A | 79% |
1.7 times more than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 717
% Daily Value*
124%
Total Fat
81g
69%
Saturated Fat 15g
0
Trans Fat
0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
0.23%
Total Carbohydrate
0.7g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.16g
Vitamin D
0mcg
0
Calcium
3mg
0.3%
Iron
0.06mg
0.75%
Potassium
18mg
0.53%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Margarine nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.