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Basil vs. Rye — In-Depth Nutrition Comparison

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What are the main differences between basil and rye?

  • Basil is richer in vitamin K, vitamin A, and vitamin C, yet rye is richer in manganese, fiber, phosphorus, vitamin B5, selenium, vitamin B1, and vitamin B3.
  • Basil's daily need coverage for vitamin K is 341% higher.
  • Rye has a lower glycemic index than basil.

We used Basil, fresh and Rye grain types in this comparison.

Infographic

Basil vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +637.5%
Contains more IronIron +20.5%
Contains more MagnesiumMagnesium +71.9%
Contains more PotassiumPotassium +72.9%
Contains more ZincZinc +227.2%
Contains more PhosphorusPhosphorus +492.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +124.5%
Contains more SeleniumSelenium +4533.3%
~equal in Copper ~0.367mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Basil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Rye
Rye
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +26300%
Contains more Vitamin KVitamin K +6930.5%
Contains more FolateFolate +78.9%
Contains more Vitamin B1Vitamin B1 +829.4%
Contains more Vitamin B2Vitamin B2 +230.3%
Contains more Vitamin B3Vitamin B3 +373.4%
Contains more Vitamin B5Vitamin B5 +596.7%
Contains more Vitamin B6Vitamin B6 +89.7%
Contains more CholineCholine +166.7%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Basil Rye DV% diff.
Vitamin K 414.8µg 5.9µg 341%
Manganese 1.148mg 2.577mg 62%
Fiber 1.6g 15.1g 54%
Phosphorus 56mg 332mg 39%
Vitamin A 264µg 1µg 29%
Vitamin B5 0.209mg 1.456mg 25%
Selenium 0.3µg 13.9µg 25%
Vitamin B1 0.034mg 0.316mg 24%
Carbs 2.65g 75.86g 24%
Vitamin B3 0.902mg 4.27mg 21%
Vitamin C 18mg 0mg 20%
Zinc 0.81mg 2.65mg 17%
Calories 23kcal 338kcal 16%
Calcium 177mg 24mg 15%
Protein 3.15g 10.34g 14%
Vitamin B2 0.076mg 0.251mg 13%
Vitamin B6 0.155mg 0.294mg 11%
Magnesium 64mg 110mg 11%
Folate 68µg 38µg 8%
Iron 3.17mg 2.63mg 7%
Potassium 295mg 510mg 6%
Choline 11.4mg 30.4mg 3%
Polyunsaturated fat 0.389g 0.767g 3%
Fats 0.64g 1.63g 2%
Copper 0.385mg 0.367mg 2%
Saturated fat 0.041g 0.197g 1%
Net carbs 1.05g 60.76g N/A
Sugar 0.3g 0.98g N/A
Sodium 4mg 2mg 0%
Vitamin E 0.8mg 0.85mg 0%
Monounsaturated fat 0.088g 0.208g 0%
Tryptophan 0.039mg 0.108mg 0%
Threonine 0.104mg 0.289mg 0%
Isoleucine 0.104mg 0.208mg 0%
Leucine 0.191mg 0.563mg 0%
Lysine 0.11mg 0.286mg 0%
Methionine 0.036mg 0.153mg 0%
Phenylalanine 0.13mg 0.435mg 0%
Valine 0.127mg 0.317mg 0%
Histidine 0.051mg 0.189mg 0%
Fructose 0.02g 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Basil
1
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +768.5%
Contains more ProteinProtein +228.3%
Contains more FatsFats +154.7%
Contains more CarbsCarbs +2762.6%
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Basil
1
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -79.2%
Contains more Mono. FatMonounsaturated fat +136.4%
Contains more Poly. FatPolyunsaturated fat +97.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Rye
Rye
3
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +700%
Contains more FructoseFructose +450%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.