Bean raw vs. Pumpkin seeds — In-Depth Nutrition Comparison
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A recap on differences between bean raw and pumpkin seeds
- Bean raw has more folate, vitamin B1, phosphorus, vitamin B6, manganese, copper, and iron; however, pumpkin seeds are higher in zinc and magnesium.
- Bean raw covers your daily folate needs 129% more than pumpkin seeds.
- Pumpkin seeds contain 21 times less vitamin B1 than bean raw. Bean raw contains 0.713mg of vitamin B1, while pumpkin seeds contain 0.034mg.
- Bean raw has less saturated fat.
Food varieties used in this article are Beans, pinto, mature seeds, raw and Seeds, pumpkin and squash seeds, whole, roasted, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +105.5% |
| Contains more PotassiumPotassium | +51.6% |
| Contains more IronIron | +53.2% |
| Contains more CopperCopper | +29.4% |
| Contains more PhosphorusPhosphorus | +346.7% |
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +131.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +48.9% |
| Contains more ZincZinc | +351.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2000% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1997.1% |
| Contains more Vitamin B2Vitamin B2 | +307.7% |
| Contains more Vitamin B3Vitamin B3 | +310.5% |
| Contains more Vitamin B5Vitamin B5 | +1301.8% |
| Contains more Vitamin B6Vitamin B6 | +1181.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +5733.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.42 g
Fats:
1.23 g
Carbs:
62.55 g
Water:
11.33 g
Other:
3.47 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
| Contains more ProteinProtein | +15.5% |
| Contains more CarbsCarbs | +16.4% |
| Contains more WaterWater | +151.8% |
| Contains more FatsFats | +1477.2% |
~equal in
Other
~3.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.235 g
Monounsaturated fat:
Mono. Fat
0.229 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
| Contains less Sat. FatSaturated fat | -93.6% |
| Contains more Mono. FatMonounsaturated fat | +2534.1% |
| Contains more Poly. FatPolyunsaturated fat | +2073% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 525µg | 9µg | 129% |
| Zinc | 2.28mg | 10.3mg | 73% |
| Vitamin B1 | 0.713mg | 0.034mg | 57% |
| Polyunsaturated fat | 0.407g | 8.844g | 56% |
| Selenium | 27.9µg | 51% | |
| Phosphorus | 411mg | 92mg | 46% |
| Vitamin B6 | 0.474mg | 0.037mg | 34% |
| Fats | 1.23g | 19.4g | 28% |
| Manganese | 1.148mg | 0.496mg | 28% |
| Copper | 0.893mg | 0.69mg | 23% |
| Iron | 5.07mg | 3.31mg | 22% |
| Magnesium | 176mg | 262mg | 20% |
| Saturated fat | 0.235g | 3.67g | 16% |
| Monounsaturated fat | 0.229g | 6.032g | 15% |
| Vitamin B5 | 0.785mg | 0.056mg | 15% |
| Potassium | 1393mg | 919mg | 14% |
| Starch | 34.17g | 14% | |
| Fiber | 15.5g | 18.4g | 12% |
| Choline | 66.2mg | 12% | |
| Vitamin B2 | 0.212mg | 0.052mg | 12% |
| Vitamin C | 6.3mg | 0.3mg | 7% |
| Calcium | 113mg | 55mg | 6% |
| Protein | 21.42g | 18.55g | 6% |
| Vitamin B3 | 1.174mg | 0.286mg | 6% |
| Vitamin K | 5.6µg | 5% | |
| Calories | 347kcal | 446kcal | 5% |
| Carbs | 62.55g | 53.75g | 3% |
| Vitamin E | 0.21mg | 1% | |
| Net carbs | 47.05g | 35.35g | N/A |
| Sugar | 2.11g | N/A | |
| Sodium | 12mg | 18mg | 0% |
| Vitamin A | 0µg | 3µg | 0% |
| Tryptophan | 0.237mg | 0.326mg | 0% |
| Threonine | 0.81mg | 0.683mg | 0% |
| Isoleucine | 0.871mg | 0.956mg | 0% |
| Leucine | 1.558mg | 1.572mg | 0% |
| Lysine | 1.356mg | 1.386mg | 0% |
| Methionine | 0.259mg | 0.417mg | 0% |
| Phenylalanine | 1.095mg | 0.924mg | 0% |
| Valine | 0.998mg | 1.491mg | 0% |
| Histidine | 0.556mg | 0.515mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
67%
4%
Minerals Daily Need Coverage Score
131%
103%
Comparison summary
Which food is lower in Sugar?
Pumpkin seeds is lower in Sugar (difference - 2.11g)
Which food contains less Sodium?
Bean raw contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Bean raw is lower in Saturated fat (difference - 3.435g)
Which food is lower in glycemic index?
Bean raw is lower in glycemic index (difference - 33)
Which food is cheaper?
Bean raw is cheaper (difference - $0.7)
Which food is richer in minerals?
Bean raw is relatively richer in minerals
Which food is richer in vitamins?
Bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)