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Beans vs. Basil — In-Depth Nutrition Comparison

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Summary of differences between beans and basil

  • Beans have more fiber, vitamin B1, and selenium; however, basil is higher in vitamin K, vitamin A, iron, copper, vitamin C, calcium, and folate.
  • Basil covers your daily need for vitamin K, 345% more than beans.
  • Beans have 15 times more selenium than basil. While beans have 4.5µg of selenium, basil has only 0.3µg.
  • The glycemic index of basil is higher.

These are the specific foods used in this comparison Beans, baked, canned, no salt added and Basil, fresh.

Infographic

Beans vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Basil
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more ZincZinc +72.8%
Contains more PhosphorusPhosphorus +85.7%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +1400%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +254%
Contains more IronIron +993.1%
Contains more CopperCopper +86.9%
~equal in Potassium ~295mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Basil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +341.2%
Contains more CholineCholine +170.2%
Contains more Vitamin CVitamin C +480.6%
Contains more Vitamin AVitamin A +5180%
Contains more Vitamin EVitamin E +433.3%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +109.8%
Contains more Vitamin B6Vitamin B6 +19.2%
Contains more Vitamin KVitamin K +51750%
Contains more FolateFolate +183.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Basil DV% diff.
Vitamin K 0.8µg 414.8µg 345%
Manganese 1.148mg 50%
Iron 0.29mg 3.17mg 36%
Vitamin A 5µg 264µg 29%
Copper 0.206mg 0.385mg 20%
Vitamin C 3.1mg 18mg 17%
Fiber 5.5g 1.6g 16%
Calcium 50mg 177mg 13%
Folate 24µg 68µg 11%
Vitamin B1 0.15mg 0.034mg 10%
Magnesium 32mg 64mg 8%
Selenium 4.5µg 0.3µg 8%
Phosphorus 104mg 56mg 7%
Carbs 20.49g 2.65g 6%
Zinc 1.4mg 0.81mg 5%
Choline 30.8mg 11.4mg 4%
Vitamin B5 0.209mg 4%
Calories 105kcal 23kcal 4%
Vitamin E 0.15mg 0.8mg 4%
Protein 4.8g 3.15g 3%
Vitamin B3 0.43mg 0.902mg 3%
Vitamin B6 0.13mg 0.155mg 2%
Polyunsaturated fat 0.172g 0.389g 1%
Vitamin B2 0.06mg 0.076mg 1%
Fats 0.4g 0.64g 0%
Net carbs 14.99g 1.05g N/A
Potassium 296mg 295mg 0%
Sugar 7.78g 0.3g N/A
Sodium 1mg 4mg 0%
Saturated fat 0.103g 0.041g 0%
Monounsaturated fat 0.035g 0.088g 0%
Tryptophan 0.039mg 0%
Threonine 0.104mg 0%
Isoleucine 0.104mg 0%
Leucine 0.191mg 0%
Lysine 0.11mg 0%
Methionine 0.036mg 0%
Phenylalanine 0.13mg 0%
Valine 0.127mg 0%
Histidine 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Basil
2
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more ProteinProtein +52.4%
Contains more CarbsCarbs +673.2%
Contains more OtherOther +14%
Contains more FatsFats +60%
Contains more WaterWater +26.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
0
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -60.2%
Contains more Mono. FatMonounsaturated fat +151.4%
Contains more Poly. FatPolyunsaturated fat +126.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.