Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beans vs. Buckwheat — In-Depth Nutrition Comparison

Compare

How are beans and buckwheat different?

  • Beans are higher in fiber, vitamin B1, zinc, copper, and potassium; however, buckwheat is richer in iron.
  • Daily need coverage for fiber for beans is 11% higher.
  • Beans contain 7 times more calcium than buckwheat. While beans contain 50mg of calcium, buckwheat contains only 7mg.
  • Beans have a lower glycemic index (33) than buckwheat (51).

Beans, baked, canned, no salt added and Buckwheat groats, roasted, cooked are the varieties used in this article.

Infographic

Beans vs Buckwheat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +614.3%
Contains more PotassiumPotassium +236.4%
Contains more CopperCopper +41.1%
Contains more ZincZinc +129.5%
Contains more PhosphorusPhosphorus +48.6%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +104.5%
Contains more MagnesiumMagnesium +59.4%
Contains more IronIron +175.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B6Vitamin B6 +68.8%
Contains more FolateFolate +71.4%
Contains more CholineCholine +53.2%
Contains more Vitamin B3Vitamin B3 +118.6%
Contains more Vitamin KVitamin K +137.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Buckwheat DV% diff.
Manganese 0.403mg 18%
Fiber 5.5g 2.7g 11%
Vitamin B1 0.15mg 0.04mg 9%
Vitamin B5 0.359mg 7%
Zinc 1.4mg 0.61mg 7%
Copper 0.206mg 0.146mg 7%
Potassium 296mg 88mg 6%
Iron 0.29mg 0.8mg 6%
Phosphorus 104mg 70mg 5%
Magnesium 32mg 51mg 5%
Vitamin B6 0.13mg 0.077mg 4%
Selenium 4.5µg 2.2µg 4%
Calcium 50mg 7mg 4%
Protein 4.8g 3.38g 3%
Folate 24µg 14µg 3%
Vitamin C 3.1mg 0mg 3%
Vitamin B3 0.43mg 0.94mg 3%
Vitamin B2 0.06mg 0.039mg 2%
Choline 30.8mg 20.1mg 2%
Vitamin K 0.8µg 1.9µg 1%
Calories 105kcal 92kcal 1%
Vitamin A 5µg 0µg 1%
Fats 0.4g 0.62g 0%
Carbs 20.49g 19.94g 0%
Net carbs 14.99g 17.24g N/A
Sugar 7.78g 0.9g N/A
Sodium 1mg 4mg 0%
Vitamin E 0.15mg 0.09mg 0%
Saturated fat 0.103g 0.134g 0%
Monounsaturated fat 0.035g 0.188g 0%
Polyunsaturated fat 0.172g 0.188g 0%
Tryptophan 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.172mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +42%
Contains more OtherOther +297.7%
Contains more FatsFats +55%
~equal in Carbs ~19.94g
~equal in Water ~75.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -23.1%
Contains more Mono. FatMonounsaturated fat +437.1%
~equal in Polyunsaturated fat ~0.188g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.