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Beans vs. Pumpkin — In-Depth Nutrition Comparison

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Differences between beans and pumpkin

  • Beans have more fiber, zinc, copper, phosphorus, vitamin B1, and selenium, while pumpkin has more vitamin A, vitamin C, iron, and vitamin E.
  • Pumpkin's daily need coverage for vitamin A is 168% higher.
  • Pumpkin contains 15 times less selenium than beans. Beans contain 4.5µg of selenium, while pumpkin contains 0.3µg.
  • Beans have a lower glycemic index. The glycemic index of beans is 33, while the glycemic index of pumpkin is 52.

The food types used in this comparison are Beans, baked, canned, no salt added and Pumpkin, raw.

Infographic

Beans vs Pumpkin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 30% 30% 42% 8.7% 19% 0.13% 16% 1.6%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +138.1%
Contains more CopperCopper +62.2%
Contains more ZincZinc +337.5%
Contains more PhosphorusPhosphorus +136.4%
Contains more SeleniumSelenium +1400%
Contains more PotassiumPotassium +14.9%
Contains more IronIron +175.9%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 30% 142% 21% 0% 13% 25% 11% 18% 14% 0% 2.8% 12% 4.5%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B6Vitamin B6 +113.1%
Contains more FolateFolate +50%
Contains more CholineCholine +275.6%
Contains more Vitamin CVitamin C +190.3%
Contains more Vitamin AVitamin A +8420%
Contains more Vitamin EVitamin E +606.7%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B3Vitamin B3 +39.5%
Contains more Vitamin KVitamin K +37.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Pumpkin DV% diff.
Vitamin A 5µg 426µg 47%
Fiber 5.5g 0.5g 20%
Zinc 1.4mg 0.32mg 10%
Phosphorus 104mg 44mg 9%
Copper 0.206mg 0.127mg 9%
Vitamin B1 0.15mg 0.05mg 8%
Protein 4.8g 1g 8%
Selenium 4.5µg 0.3µg 8%
Vitamin C 3.1mg 9mg 7%
Iron 0.29mg 0.8mg 6%
Vitamin B5 0.298mg 6%
Vitamin E 0.15mg 1.06mg 6%
Manganese 0.125mg 5%
Magnesium 32mg 12mg 5%
Carbs 20.49g 6.5g 5%
Vitamin B6 0.13mg 0.061mg 5%
Vitamin B2 0.06mg 0.11mg 4%
Choline 30.8mg 8.2mg 4%
Calories 105kcal 26kcal 4%
Calcium 50mg 21mg 3%
Folate 24µg 16µg 2%
Polyunsaturated fat 0.172g 0.005g 1%
Potassium 296mg 340mg 1%
Vitamin B3 0.43mg 0.6mg 1%
Fats 0.4g 0.1g 0%
Net carbs 14.99g 6g N/A
Sugar 7.78g 2.76g N/A
Sodium 1mg 1mg 0%
Vitamin K 0.8µg 1.1µg 0%
Saturated fat 0.103g 0.052g 0%
Monounsaturated fat 0.035g 0.013g 0%
Tryptophan 0.012mg 0%
Threonine 0.029mg 0%
Isoleucine 0.031mg 0%
Leucine 0.046mg 0%
Lysine 0.054mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.032mg 0%
Valine 0.035mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
7% 92%
Protein: 1 g
Fats: 0.1 g
Carbs: 6.5 g
Water: 91.6 g
Other: 0.8 g
Contains more ProteinProtein +380%
Contains more FatsFats +300%
Contains more CarbsCarbs +215.2%
Contains more OtherOther +113.8%
Contains more WaterWater +26.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
74% 19% 7%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.005 g
Contains more Mono. FatMonounsaturated fat +169.2%
Contains more Poly. FatPolyunsaturated fat +3340%
Contains less Sat. FatSaturated fat -49.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Pumpkin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.