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Beans vs. Ricotta — In-Depth Nutrition Comparison

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A recap on differences between beans and ricotta

  • Beans are higher in fiber, copper, and vitamin B1, yet ricotta is higher in selenium, calcium, vitamin B12, vitamin B2, and phosphorus.
  • Ricotta covers your daily saturated fat needs 41% more than beans.
  • The amount of saturated fat in beans is lower.

Food varieties used in this article are Beans, baked, canned, no salt added and Cheese, ricotta, whole milk.

Infographic

Beans vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +190.9%
Contains more PotassiumPotassium +181.9%
Contains more CopperCopper +881%
Contains more ZincZinc +20.7%
Contains less SodiumSodium -98.8%
Contains more CalciumCalcium +314%
Contains more IronIron +31%
Contains more PhosphorusPhosphorus +51.9%
Contains more SeleniumSelenium +222.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B1Vitamin B1 +1053.8%
Contains more Vitamin B3Vitamin B3 +313.5%
Contains more Vitamin B6Vitamin B6 +202.3%
Contains more FolateFolate +100%
Contains more CholineCholine +76%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +37.5%

All nutrients comparison - raw data values

Nutrient Beans Ricotta DV% diff.
Saturated fat 0.103g 8.295g 37%
Fiber 5.5g 0g 22%
Copper 0.206mg 0.021mg 21%
Fats 0.4g 12.98g 19%
Selenium 4.5µg 14.5µg 18%
Cholesterol 0mg 51mg 17%
Calcium 50mg 207mg 16%
Vitamin B12 0µg 0.34µg 14%
Protein 4.8g 11.26g 13%
Vitamin A 5µg 120µg 13%
Vitamin B1 0.15mg 0.013mg 11%
Vitamin B2 0.06mg 0.195mg 10%
Monounsaturated fat 0.035g 3.627g 9%
Phosphorus 104mg 158mg 8%
Vitamin B6 0.13mg 0.043mg 7%
Carbs 20.49g 3.04g 6%
Potassium 296mg 105mg 6%
Magnesium 32mg 11mg 5%
Vitamin B5 0.213mg 4%
Sodium 1mg 84mg 4%
Folate 24µg 12µg 3%
Calories 105kcal 174kcal 3%
Vitamin C 3.1mg 0mg 3%
Vitamin B3 0.43mg 0.104mg 2%
Zinc 1.4mg 1.16mg 2%
Choline 30.8mg 17.5mg 2%
Vitamin D 0µg 0.2µg 1%
Iron 0.29mg 0.38mg 1%
Polyunsaturated fat 0.172g 0.385g 1%
Vitamin D 0IU 10IU 1%
Net carbs 14.99g 3.04g N/A
Sugar 7.78g 0.27g N/A
Vitamin E 0.15mg 0.11mg 0%
Manganese 0.006mg 0%
Vitamin K 0.8µg 1.1µg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +574%
Contains more OtherOther +67.6%
Contains more ProteinProtein +134.6%
Contains more FatsFats +3145%
~equal in Water ~71.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +10262.9%
Contains more Poly. FatPolyunsaturated fat +123.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.