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Beans vs. Safflower — In-Depth Nutrition Comparison

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Significant differences between beans and safflower

  • The amount of copper, vitamin B1, vitamin B6, phosphorus, magnesium, iron, folate, zinc, and vitamin B2 in safflower is higher than in beans.
  • Safflower covers your daily copper needs 171% more than beans.
  • Beans contain less saturated fat.

Specific food types used in this comparison are Beans, baked, canned, no salt added and Seeds, safflower seed kernels, dried.

Infographic

Beans vs Safflower infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Contains less SodiumSodium -66.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1003.1%
Contains more CalciumCalcium +56%
Contains more PotassiumPotassium +132.1%
Contains more IronIron +1589.7%
Contains more CopperCopper +748.1%
Contains more ZincZinc +260.7%
Contains more PhosphorusPhosphorus +519.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +675.3%
Contains more Vitamin B2Vitamin B2 +591.7%
Contains more Vitamin B3Vitamin B3 +431.2%
Contains more Vitamin B6Vitamin B6 +800%
Contains more FolateFolate +566.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Safflower DV% diff.
Polyunsaturated fat 0.172g 28.223g 187%
Copper 0.206mg 1.747mg 171%
Manganese 2.014mg 88%
Vitamin B1 0.15mg 1.163mg 84%
Vitamin B5 4.03mg 81%
Vitamin B6 0.13mg 1.17mg 80%
Phosphorus 104mg 644mg 77%
Magnesium 32mg 353mg 76%
Fats 0.4g 38.45g 59%
Iron 0.29mg 4.9mg 58%
Folate 24µg 160µg 34%
Zinc 1.4mg 5.05mg 33%
Vitamin B2 0.06mg 0.415mg 27%
Protein 4.8g 16.18g 23%
Fiber 5.5g 22%
Calories 105kcal 517kcal 21%
Saturated fat 0.103g 3.682g 16%
Potassium 296mg 687mg 12%
Vitamin B3 0.43mg 2.284mg 12%
Monounsaturated fat 0.035g 4.848g 12%
Selenium 4.5µg 8%
Choline 30.8mg 6%
Carbs 20.49g 34.29g 5%
Vitamin C 3.1mg 0mg 3%
Calcium 50mg 78mg 3%
Vitamin K 0.8µg 1%
Vitamin E 0.15mg 1%
Net carbs 14.99g 34.29g N/A
Sugar 7.78g N/A
Sodium 1mg 3mg 0%
Vitamin A 5µg 3µg 0%
Tryptophan 0.183mg 0%
Threonine 0.586mg 0%
Isoleucine 0.717mg 0%
Leucine 1.154mg 0%
Lysine 0.534mg 0%
Methionine 0.284mg 0%
Phenylalanine 0.806mg 0%
Valine 1.025mg 0%
Histidine 0.452mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Contains more WaterWater +1191.8%
Contains more ProteinProtein +237.1%
Contains more FatsFats +9512.5%
Contains more CarbsCarbs +67.3%
Contains more OtherOther +219.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +13751.4%
Contains more Poly. FatPolyunsaturated fat +16308.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.