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Beans vs. Soybean — In-Depth Nutrition Comparison

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How are beans and soybeans different?

  • Beans contain less iron, protein, copper, phosphorus, vitamin B2, vitamin K, fats, magnesium, vitamin B6, and folate than soybeans.
  • Soybeans cover your daily need for iron 61% more than beans.
  • Beans have a higher glycemic index. The glycemic index of beans is 33, while the glycemic index of soybeans is 14.

Beans, baked, canned, no salt added and Soybeans, mature cooked, boiled, without salt types were used in this article.

Infographic

Beans vs Soybean infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Beans
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 31% 45% 193% 136% 31% 105% 0.13% 107% 40%
Contains more ZincZinc +21.7%
Contains more MagnesiumMagnesium +168.8%
Contains more CalciumCalcium +104%
Contains more PotassiumPotassium +74%
Contains more IronIron +1672.4%
Contains more CopperCopper +97.6%
Contains more PhosphorusPhosphorus +135.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +62.2%
~equal in Sodium ~1mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Beans
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 0% 1.7% 3% 38% 14% 8.1% 0% 30% 0% 2% 18%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 5.7% 0% 0% 7% 39% 66% 7.5% 11% 54% 0% 48% 41%
Contains more Vitamin CVitamin C +82.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin B2Vitamin B2 +375%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin KVitamin K +2300%
Contains more FolateFolate +125%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.155mg
~equal in Vitamin B3 ~0.399mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Soybean DV% diff.
Iron 0.29mg 5.14mg 61%
Manganese 0.824mg 36%
Polyunsaturated fat 0.172g 5.064g 33%
Protein 4.8g 18.21g 27%
Copper 0.206mg 0.407mg 22%
Phosphorus 104mg 245mg 20%
Vitamin B2 0.06mg 0.285mg 17%
Vitamin K 0.8µg 19.2µg 15%
Fats 0.4g 8.97g 13%
Magnesium 32mg 86mg 13%
Vitamin B6 0.13mg 0.234mg 8%
Folate 24µg 54µg 8%
Potassium 296mg 515mg 6%
Calcium 50mg 102mg 5%
Selenium 4.5µg 7.3µg 5%
Saturated fat 0.103g 1.297g 5%
Monounsaturated fat 0.035g 1.981g 5%
Carbs 20.49g 8.36g 4%
Vitamin B5 0.179mg 4%
Calories 105kcal 172kcal 3%
Choline 30.8mg 47.5mg 3%
Vitamin C 3.1mg 1.7mg 2%
Fiber 5.5g 6g 2%
Zinc 1.4mg 1.15mg 2%
Vitamin A 5µg 0µg 1%
Vitamin E 0.15mg 0.35mg 1%
Protein per 100 calories 4.6g 11g N/A
Calories per 10 g protein 219kcal 94kcal N/A
Weight per 100 calories 95g 58g N/A
Unsaturated / Saturated Fat ratio 2 5.4 N/A
Net carbs 14.99g 2.36g N/A
Sugar 7.78g 3g N/A
Sodium 1mg 1mg 0%
Vitamin B1 0.15mg 0.155mg 0%
Vitamin B3 0.43mg 0.399mg 0%
Tryptophan 0.242mg 0%
Threonine 0.723mg 0%
Isoleucine 0.807mg 0%
Leucine 1.355mg 0%
Lysine 1.108mg 0%
Methionine 0.224mg 0%
Phenylalanine 0.869mg 0%
Valine 0.831mg 0%
Histidine 0.449mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
18% 9% 8% 63% 2%
Protein: 18.21 g
Fats: 8.97 g
Carbs: 8.36 g
Water: 62.55 g
Other: 1.91 g
Contains more CarbsCarbs +145.1%
Contains more WaterWater +16.1%
Contains more ProteinProtein +279.4%
Contains more FatsFats +2142.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
16% 24% 61%
Saturated fat: Sat. Fat 1.297 g
Monounsaturated fat: Mono. Fat 1.981 g
Polyunsaturated fat: Poly. Fat 5.064 g
Contains less Sat. FatSaturated fat -92.1%
Contains more Mono. FatMonounsaturated fat +5560%
Contains more Poly. FatPolyunsaturated fat +2844.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Soybean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174271/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.