Beans, adzuki, mature seed, cooked, boiled, with salt vs. Kidney beans raw — In-Depth Nutrition Comparison
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How are beans, adzuki, mature seed, cooked, boiled, with salt and kidney beans raw different?
- Kidney beans raw has more iron, copper, fiber, folate, vitamin B1, phosphorus, potassium, vitamin B6, magnesium, and manganese than beans, adzuki, mature seed, cooked, boiled, with salt.
- Daily need coverage for iron for kidney beans raw is 78% higher.
Beans, adzuki, mature seed, cooked, boiled, with salt and Beans, kidney, all types, mature seeds, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +169.2% |
| Contains more CalciumCalcium | +410.7% |
| Contains more PotassiumPotassium | +164.3% |
| Contains more IronIron | +310% |
| Contains more CopperCopper | +221.5% |
| Contains more ZincZinc | +57.6% |
| Contains more PhosphorusPhosphorus | +142.3% |
| Contains less SodiumSodium | -90.2% |
| Contains more ManganeseManganese | +78.2% |
| Contains more SeleniumSelenium | +166.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +360% |
| Contains more Vitamin B2Vitamin B2 | +242.2% |
| Contains more Vitamin B3Vitamin B3 | +187.3% |
| Contains more Vitamin B5Vitamin B5 | +81.4% |
| Contains more Vitamin B6Vitamin B6 | +313.5% |
| Contains more FolateFolate | +225.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
Protein:
23.58 g
Fats:
0.83 g
Carbs:
60.01 g
Water:
11.75 g
Other:
3.83 g
| Contains more WaterWater | +464.2% |
| Contains more ProteinProtein | +213.6% |
| Contains more FatsFats | +730% |
| Contains more CarbsCarbs | +142.3% |
| Contains more OtherOther | +190.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
Saturated fat:
Sat. Fat
0.12 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.457 g
| Contains less Sat. FatSaturated fat | -70% |
| Contains more Mono. FatMonounsaturated fat | +611.1% |
| Contains more Poly. FatPolyunsaturated fat | +2076.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 2mg | 8.2mg | 78% |
| Copper | 0.298mg | 0.958mg | 73% |
| Fiber | 7.3g | 24.9g | 70% |
| Folate | 121µg | 394µg | 68% |
| Vitamin B1 | 0.115mg | 0.529mg | 35% |
| Phosphorus | 168mg | 407mg | 34% |
| Protein | 7.52g | 23.58g | 32% |
| Potassium | 532mg | 1406mg | 26% |
| Vitamin B6 | 0.096mg | 0.397mg | 23% |
| Magnesium | 52mg | 140mg | 21% |
| Manganese | 0.573mg | 1.021mg | 19% |
| Vitamin K | 19µg | 16% | |
| Carbs | 24.77g | 60.01g | 12% |
| Calcium | 28mg | 143mg | 12% |
| Vitamin B2 | 0.064mg | 0.219mg | 12% |
| Calories | 128kcal | 333kcal | 10% |
| Sodium | 244mg | 24mg | 10% |
| Zinc | 1.77mg | 2.79mg | 9% |
| Vitamin B3 | 0.717mg | 2.06mg | 8% |
| Vitamin B5 | 0.43mg | 0.78mg | 7% |
| Vitamin C | 0mg | 4.5mg | 5% |
| Selenium | 1.2µg | 3.2µg | 4% |
| Polyunsaturated fat | 0.021g | 0.457g | 3% |
| Vitamin E | 0.22mg | 1% | |
| Fats | 0.1g | 0.83g | 1% |
| Net carbs | 17.47g | 35.11g | N/A |
| Sugar | 2.23g | N/A | |
| Saturated fat | 0.036g | 0.12g | 0% |
| Monounsaturated fat | 0.009g | 0.064g | 0% |
| Tryptophan | 0.072mg | 0.279mg | 0% |
| Threonine | 0.255mg | 0.992mg | 0% |
| Isoleucine | 0.3mg | 1.041mg | 0% |
| Leucine | 0.632mg | 1.882mg | 0% |
| Lysine | 0.567mg | 1.618mg | 0% |
| Methionine | 0.079mg | 0.355mg | 0% |
| Phenylalanine | 0.398mg | 1.275mg | 0% |
| Valine | 0.387mg | 1.233mg | 0% |
| Histidine | 0.198mg | 0.656mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
56%
Minerals Daily Need Coverage Score
50%
130%
Comparison summary
Which food is richer in minerals?
Kidney beans raw is relatively richer in minerals
Which food contains less Sodium?
Kidney beans raw contains less Sodium (difference - 220mg)
Which food is richer in vitamins?
Kidney beans raw is relatively richer in vitamins
Which food is lower in Sugar?
Beans, adzuki, mature seed, cooked, boiled, with salt is lower in Sugar (difference - 2.23g)
Which food is lower in Saturated fat?
Beans, adzuki, mature seed, cooked, boiled, with salt is lower in Saturated fat (difference - 0.084g)
Which food is lower in glycemic index?
Beans, adzuki, mature seed, cooked, boiled, with salt is lower in glycemic index (difference - 22)
Which food is cheaper?
Beans, adzuki, mature seed, cooked, boiled, with salt is cheaper (difference - $1.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)