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Baked beans vs Mung bean - In-Depth Nutrition Comparison

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A recap on differences between Baked beans and Mung bean

  • Baked beans have less Folate, Copper, Iron, Fiber, Vitamin B1, Phosphorus, Vitamin B5, Magnesium, Manganese, and Potassium.
  • Mung bean covers your daily Folate needs 144% more than Baked beans.

Food varieties used in this article are Beans, baked, home prepared and Mung beans, mature seeds, raw.

Infographic

Baked beans vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Iron +238.7%
Contains more Calcium +116.4%
Contains more Potassium +248%
Contains more Magnesium +339.5%
Contains more Copper +491.8%
Contains more Zinc +267.1%
Contains more Phosphorus +236.7%
Contains less Sodium -96.4%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 75% 19% 32% 31% 53% 20% 47% 56%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 253% 40% 110% 135% 314% 74% 158% 2%
Contains more Iron +238.7%
Contains more Calcium +116.4%
Contains more Potassium +248%
Contains more Magnesium +339.5%
Contains more Copper +491.8%
Contains more Zinc +267.1%
Contains more Phosphorus +236.7%
Contains less Sodium -96.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +336.4%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +356.6%
Contains more Vitamin B2 +375.5%
Contains more Vitamin B3 +451.7%
Contains more Vitamin B5 +1132.3%
Contains more Vitamin B6 +324.4%
Contains more Folate +1202.1%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 4% 0% 0% 0% 34% 12% 8% 10% 21% 0% 0% 36%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 16% 7% 11% 0% 156% 54% 43% 115% 89% 0% 23% 469%
Contains more Vitamin C +336.4%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +356.6%
Contains more Vitamin B2 +375.5%
Contains more Vitamin B3 +451.7%
Contains more Vitamin B5 +1132.3%
Contains more Vitamin B6 +324.4%
Contains more Folate +1202.1%

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
10
Baked beans
82
Mung bean
Mineral Summary Score
41
Baked beans
135
Mung bean

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
33%
Baked beans
143%
Mung bean
Carbohydrates
22%
Baked beans
63%
Mung bean
Fats
24%
Baked beans
5%
Mung bean

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Baked beans Mung bean
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baked beans Mung bean
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food is lower in Cholesterol?
Mung bean
Mung bean is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Mung bean
Mung bean contains less Sodium (difference - 407mg)
Which food is lower in Saturated Fat?
Mung bean
Mung bean is lower in Saturated Fat (difference - 1.6g)
Which food is lower in glycemic index?
Mung bean
Mung bean is lower in glycemic index (difference - 9)
Which food is cheaper?
Mung bean
Mung bean is cheaper (difference - $0.3)
Which food is richer in minerals?
Mung bean
Mung bean is relatively richer in minerals
Which food is richer in vitamins?
Mung bean
Mung bean is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 6.6g)

All nutrients comparison - raw data values

Nutrient Baked beans Mung bean Opinion
Calories 155 347 Mung bean
Protein 5.54 23.86 Mung bean
Fats 5.15 1.15 Baked beans
Vitamin C 1.1 4.8 Mung bean
Carbs 21.63 62.62 Mung bean
Cholesterol 5 0 Mung bean
Vitamin D 0 0
Iron 1.99 6.74 Mung bean
Calcium 61 132 Mung bean
Potassium 358 1246 Mung bean
Magnesium 43 189 Mung bean
Sugar 6.6 Baked beans
Fiber 5.5 16.3 Mung bean
Copper 0.159 0.941 Mung bean
Zinc 0.73 2.68 Mung bean
Starch
Phosphorus 109 367 Mung bean
Sodium 422 15 Mung bean
Vitamin A 0 114 Mung bean
Vitamin E 0.51 Mung bean
Vitamin D 0 0
Vitamin B1 0.136 0.621 Mung bean
Vitamin B2 0.049 0.233 Mung bean
Vitamin B3 0.408 2.251 Mung bean
Vitamin B5 0.155 1.91 Mung bean
Vitamin B6 0.09 0.382 Mung bean
Vitamin B12 0 0
Vitamin K 9 Mung bean
Folate 48 625 Mung bean
Trans Fat 0 0
Saturated Fat 1.948 0.348 Mung bean
Monounsaturated Fat 2.133 0.161 Baked beans
Polyunsaturated fat 0.74 0.384 Baked beans
Tryptophan 0.067 0.26 Mung bean
Threonine 0.228 0.782 Mung bean
Isoleucine 0.242 1.008 Mung bean
Leucine 0.428 1.847 Mung bean
Lysine 0.379 1.664 Mung bean
Methionine 0.086 0.286 Mung bean
Phenylalanine 0.287 1.443 Mung bean
Valine 0.282 1.237 Mung bean
Histidine 0.153 0.695 Mung bean
Fructose

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.