Cranberry bean raw vs. Chickpea raw — In-Depth Nutrition Comparison
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A recap on differences between Cranberry bean raw and Chickpea raw
- Cranberry bean raw is higher in Fiber, Selenium, Vitamin B1, Magnesium, Potassium, Phosphorus, and Copper, yet Chickpea raw is higher in Manganese, Vitamin B6, and Vitamin B5.
- Chickpea raw covers your daily Manganese needs 886% more than Cranberry bean raw.
Food varieties used in this article are Beans, cranberry (roman), mature seeds, raw and Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+122.8%
Contains
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Iron
+16%
Contains
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Magnesium
+97.5%
Contains
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Phosphorus
+47.6%
Contains
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Potassium
+85.5%
Contains
less
Sodium
-75%
Contains
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Zinc
+31.5%
Contains
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Copper
+21%
Contains
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Selenium
+∞%
Contains
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Manganese
+2215.9%
Contains
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Calcium
+122.8%
Contains
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Iron
+16%
Contains
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Magnesium
+97.5%
Contains
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Phosphorus
+47.6%
Contains
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Potassium
+85.5%
Contains
less
Sodium
-75%
Contains
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Zinc
+31.5%
Contains
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Copper
+21%
Contains
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Selenium
+∞%
Contains
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Manganese
+2215.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+56.6%
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Vitamin A
+3250%
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Vitamin C
+∞%
Contains
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Vitamin B5
+112.3%
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Vitamin B6
+73.1%
Equal in Vitamin B2 - 0.212
Equal in Vitamin B3 - 1.541
Equal in Folate - 557
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Vitamin B1
+56.6%
Contains
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Vitamin A
+3250%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+112.3%
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Vitamin B6
+73.1%
Equal in Vitamin B2 - 0.212
Equal in Vitamin B3 - 1.541
Equal in Folate - 557
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+12.5%
Contains
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Water
+61.3%
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Other
+15.4%
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Fats
+391.1%
Equal in Carbs - 62.95
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
20.47 g
Fats:
6.04 g
Carbs:
62.95 g
Water:
7.68 g
Other:
2.86 g
Contains
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Protein
+12.5%
Contains
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Water
+61.3%
Contains
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Other
+15.4%
Contains
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Fats
+391.1%
Equal in Carbs - 62.95
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-47.6%
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Monounsaturated Fat
+1199.1%
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Polyunsaturated fat
+418.2%
Saturated Fat:
0.316 g
Monounsaturated Fat:
0.106 g
Polyunsaturated fat:
0.527 g
Saturated Fat:
0.603 g
Monounsaturated Fat:
1.377 g
Polyunsaturated fat:
2.731 g
Contains
less
Saturated Fat
-47.6%
Contains
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Monounsaturated Fat
+1199.1%
Contains
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Polyunsaturated fat
+418.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 35.35g | 50.75g | |
Protein | 23.03g | 20.47g | |
Fats | 1.23g | 6.04g | |
Carbs | 60.05g | 62.95g | |
Calories | 335kcal | 378kcal | |
Sugar | 10.7g | ||
Fiber | 24.7g | 12.2g | |
Calcium | 127mg | 57mg | |
Iron | 5mg | 4.31mg | |
Magnesium | 156mg | 79mg | |
Phosphorus | 372mg | 252mg | |
Potassium | 1332mg | 718mg | |
Sodium | 6mg | 24mg | |
Zinc | 3.63mg | 2.76mg | |
Copper | 0.794mg | 0.656mg | |
Manganese | 0.92mg | 21.306mg | |
Selenium | 12.7µg | 0µg | |
Vitamin A | 2IU | 67IU | |
Vitamin A RAE | 0µg | 3µg | |
Vitamin E | 0.82mg | ||
Vitamin C | 0mg | 4mg | |
Vitamin B1 | 0.747mg | 0.477mg | |
Vitamin B2 | 0.213mg | 0.212mg | |
Vitamin B3 | 1.455mg | 1.541mg | |
Vitamin B5 | 0.748mg | 1.588mg | |
Vitamin B6 | 0.309mg | 0.535mg | |
Folate | 604µg | 557µg | |
Vitamin K | 9µg | ||
Tryptophan | 0.273mg | 0.2mg | |
Threonine | 0.969mg | 0.766mg | |
Isoleucine | 1.017mg | 0.882mg | |
Leucine | 1.838mg | 1.465mg | |
Lysine | 1.58mg | 1.377mg | |
Methionine | 0.346mg | 0.27mg | |
Phenylalanine | 1.245mg | 1.103mg | |
Valine | 1.205mg | 0.865mg | |
Histidine | 0.641mg | 0.566mg | |
Saturated Fat | 0.316g | 0.603g | |
Monounsaturated Fat | 0.106g | 1.377g | |
Polyunsaturated fat | 0.527g | 2.731g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
69%
74%
Minerals Daily Need Coverage Score
117%
348%
Comparison summary
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 10.7g)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 18mg)
Which food is lower in Saturated Fat?
Cranberry bean raw is lower in Saturated Fat (difference - 0.287g)
Which food is lower in glycemic index?
Cranberry bean raw is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Cranberry bean raw is relatively richer in minerals
Which food is cheaper?
Chickpea raw is cheaper (difference - $1.4)
Which food is richer in vitamins?
Chickpea raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)