Cranberry bean raw vs. Peanut butter — In-Depth Nutrition Comparison
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What are the differences between cranberry bean raw and peanut butter?
- Cranberry bean raw is higher in folate, fiber, vitamin B1, copper, iron, potassium, and selenium; however, peanut butter is richer in vitamin B3 and manganese.
- Cranberry bean raw's daily need coverage for folate is 129% more.
- Peanut butter contains 5 times less vitamin B1 than cranberry bean raw. Cranberry bean raw contains 0.747mg of vitamin B1, while peanut butter contains 0.15mg.
- Cranberry bean raw has less saturated fat.
- Peanut butter has a lower glycemic index (14) than cranberry bean raw (35).
We used Beans, cranberry (roman), mature seeds, raw and Peanut butter, smooth style, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +159.2% |
Contains more PotassiumPotassium | +138.7% |
Contains more IronIron | +187.4% |
Contains more CopperCopper | +88.2% |
Contains more ZincZinc | +44.6% |
Contains less SodiumSodium | -64.7% |
Contains more SeleniumSelenium | +209.8% |
Contains more ManganeseManganese | +81% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +398% |
Contains more FolateFolate | +594.3% |
Contains more Vitamin B3Vitamin B3 | +801.2% |
Contains more Vitamin B5Vitamin B5 | +52% |
Contains more Vitamin B6Vitamin B6 | +42.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 604µg | 87µg | 129% |
Polyunsaturated fat | 0.527g | 12.535g | 80% |
Fiber | 24.7g | 5g | 79% |
Fats | 1.23g | 51.36g | 77% |
Vitamin B3 | 1.455mg | 13.112mg | 73% |
Monounsaturated fat | 0.106g | 25.941g | 65% |
Vitamin E | 9.1mg | 61% | |
Vitamin B1 | 0.747mg | 0.15mg | 50% |
Saturated fat | 0.316g | 10.325g | 45% |
Copper | 0.794mg | 0.422mg | 41% |
Iron | 5mg | 1.74mg | 41% |
Manganese | 0.92mg | 1.665mg | 32% |
Potassium | 1332mg | 558mg | 23% |
Selenium | 12.7µg | 4.1µg | 16% |
Carbs | 60.05g | 22.31g | 13% |
Calories | 335kcal | 598kcal | 13% |
Choline | 63mg | 11% | |
Vitamin B6 | 0.309mg | 0.441mg | 10% |
Zinc | 3.63mg | 2.51mg | 10% |
Vitamin B5 | 0.748mg | 1.137mg | 8% |
Calcium | 127mg | 49mg | 8% |
Phosphorus | 372mg | 335mg | 5% |
Magnesium | 156mg | 168mg | 3% |
Vitamin B2 | 0.213mg | 0.192mg | 2% |
Protein | 23.03g | 22.21g | 2% |
Starch | 3.56g | 1% | |
Net carbs | 35.35g | 17.31g | N/A |
Sugar | 10.49g | N/A | |
Sodium | 6mg | 17mg | 0% |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0g | 0.075g | N/A |
Tryptophan | 0.273mg | 0.231mg | 0% |
Threonine | 0.969mg | 0.525mg | 0% |
Isoleucine | 1.017mg | 0.616mg | 0% |
Leucine | 1.838mg | 1.546mg | 0% |
Lysine | 1.58mg | 0.681mg | 0% |
Methionine | 0.346mg | 0.265mg | 0% |
Phenylalanine | 1.245mg | 1.202mg | 0% |
Valine | 1.205mg | 0.782mg | 0% |
Histidine | 0.641mg | 0.557mg | 0% |
Fructose | 0.12g | 0% | |
Omega-3 - ALA | 0.027g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.01g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 12.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Contains more CarbsCarbs | +169.2% |
Contains more WaterWater | +907.3% |
Contains more OtherOther | +14.2% |
Contains more FatsFats | +4075.6% |
~equal in
Protein
~22.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Contains less Sat. FatSaturated fat | -96.9% |
Contains more Mono. FatMonounsaturated fat | +24372.6% |
Contains more Poly. FatPolyunsaturated fat | +2278.6% |