Cranberry bean raw vs. Flax seeds — In-Depth Nutrition Comparison
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How are Cranberry bean raw and Flax seeds different?
- Cranberry bean raw is higher in Folate, and Potassium, however, Flax seeds is richer in Vitamin B1, Manganese, Magnesium, Copper, Phosphorus, Selenium, and Calcium.
- Daily need coverage for Folate from Cranberry bean raw is 129% higher.
- Cranberry bean raw contains 2 times more Potassium than Flax seeds. While Cranberry bean raw contains 1332mg of Potassium, Flax seeds contains only 813mg.
- Cranberry bean raw has less Saturated Fat.
Beans, cranberry (roman), mature seeds, raw and Seeds, flaxseed are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +63.8% |
Contains less SodiumSodium | -80% |
Contains more MagnesiumMagnesium | +151.3% |
Contains more CalciumCalcium | +100.8% |
Contains more IronIron | +14.6% |
Contains more CopperCopper | +53.7% |
Contains more ZincZinc | +19.6% |
Contains more PhosphorusPhosphorus | +72.6% |
Contains more ManganeseManganese | +169.8% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +32.3% |
Contains more FolateFolate | +594.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +120.1% |
Contains more Vitamin B3Vitamin B3 | +111.7% |
Contains more Vitamin B5Vitamin B5 | +31.7% |
Contains more Vitamin B6Vitamin B6 | +53.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Contains more ProteinProtein | +25.9% |
Contains more CarbsCarbs | +107.9% |
Contains more WaterWater | +78% |
Contains more FatsFats | +3327.6% |
Contains more OtherOther | +12.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.316 g
Monounsaturated Fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Saturated Fat:
Sat. Fat
3.663 g
Monounsaturated Fat:
Mono. Fat
7.527 g
Polyunsaturated fat:
Poly. Fat
28.73 g
Contains less Sat. FatSaturated Fat | -91.4% |
Contains more Mono. FatMonounsaturated Fat | +7000.9% |
Contains more Poly. FatPolyunsaturated fat | +5351.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 335kcal | 534kcal | |
Protein | 23.03g | 18.29g | |
Fats | 1.23g | 42.16g | |
Vitamin C | 0mg | 0.6mg | |
Net carbs | 35.35g | 1.58g | |
Carbs | 60.05g | 28.88g | |
Magnesium | 156mg | 392mg | |
Calcium | 127mg | 255mg | |
Potassium | 1332mg | 813mg | |
Iron | 5mg | 5.73mg | |
Sugar | 1.55g | ||
Fiber | 24.7g | 27.3g | |
Copper | 0.794mg | 1.22mg | |
Zinc | 3.63mg | 4.34mg | |
Phosphorus | 372mg | 642mg | |
Sodium | 6mg | 30mg | |
Vitamin A | 2IU | 0IU | |
Vitamin E | 0.31mg | ||
Manganese | 0.92mg | 2.482mg | |
Selenium | 12.7µg | 25.4µg | |
Vitamin B1 | 0.747mg | 1.644mg | |
Vitamin B2 | 0.213mg | 0.161mg | |
Vitamin B3 | 1.455mg | 3.08mg | |
Vitamin B5 | 0.748mg | 0.985mg | |
Vitamin B6 | 0.309mg | 0.473mg | |
Vitamin K | 4.3µg | ||
Folate | 604µg | 87µg | |
Choline | 78.7mg | ||
Saturated Fat | 0.316g | 3.663g | |
Monounsaturated Fat | 0.106g | 7.527g | |
Polyunsaturated fat | 0.527g | 28.73g | |
Tryptophan | 0.273mg | 0.297mg | |
Threonine | 0.969mg | 0.766mg | |
Isoleucine | 1.017mg | 0.896mg | |
Leucine | 1.838mg | 1.235mg | |
Lysine | 1.58mg | 0.862mg | |
Methionine | 0.346mg | 0.37mg | |
Phenylalanine | 1.245mg | 0.957mg | |
Valine | 1.205mg | 1.072mg | |
Histidine | 0.641mg | 0.472mg | |
Omega-6 - Eicosadienoic acid | 0.007g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
64%
62%
Minerals Daily Need Coverage Score
117%
191%
Comparison summary
Which food is richer in minerals?
Flax seeds is relatively richer in minerals
Which food is richer in vitamins?
Flax seeds is relatively richer in vitamins
Which food is lower in Sugar?
Cranberry bean raw is lower in Sugar (difference - 1.55g)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 24mg)
Which food is lower in Saturated Fat?
Cranberry bean raw is lower in Saturated Fat (difference - 3.347g)
Which food is lower in glycemic index?
Cranberry bean raw is lower in glycemic index (difference - 35)
Which food is cheaper?
Cranberry bean raw is cheaper (difference - $0.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)