Broad bean raw vs. Garden rhubarb — In-Depth Nutrition Comparison
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Significant differences between broad bean raw and garden rhubarb
- The amount of copper, folate, fiber, manganese, vitamin B2, iron, phosphorus, vitamin B3, vitamin K, and vitamin B1 in broad bean raw is higher than in garden rhubarb.
- Broad bean raw covers your daily copper needs 42% more than garden rhubarb.
- Garden rhubarb has 21 times less folate than broad bean raw. Broad bean raw has 148µg of folate, while garden rhubarb has 7µg.
- Broad bean raw has a higher glycemic index. The glycemic index of broad bean raw is 79, while the glycemic index of garden rhubarb is 13.
Specific food types used in this comparison are Beans, fava, in pod, raw and Rhubarb, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more PotassiumPotassium | +15.3% |
| Contains more IronIron | +604.5% |
| Contains more CopperCopper | +1814.3% |
| Contains more ZincZinc | +900% |
| Contains more PhosphorusPhosphorus | +821.4% |
| Contains more ManganeseManganese | +237.2% |
| Contains more CalciumCalcium | +132.4% |
| Contains less SodiumSodium | -84% |
| Contains more SeleniumSelenium | +37.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +240% |
| Contains more Vitamin EVitamin E | +329.6% |
| Contains more Vitamin B1Vitamin B1 | +565% |
| Contains more Vitamin B2Vitamin B2 | +866.7% |
| Contains more Vitamin B3Vitamin B3 | +649.7% |
| Contains more Vitamin B5Vitamin B5 | +164.7% |
| Contains more Vitamin B6Vitamin B6 | +333.3% |
| Contains more Vitamin KVitamin K | +39.6% |
| Contains more FolateFolate | +2014.3% |
| Contains more Vitamin CVitamin C | +116.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
| Contains more ProteinProtein | +780% |
| Contains more FatsFats | +265% |
| Contains more CarbsCarbs | +288.3% |
| Contains more OtherOther | +49.3% |
| Contains more WaterWater | +28.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
| Contains more Mono. FatMonounsaturated fat | +166.7% |
| Contains more Poly. FatPolyunsaturated fat | +245.5% |
| Contains less Sat. FatSaturated fat | -55.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.402mg | 0.021mg | 42% |
| Folate | 148µg | 7µg | 35% |
| Fiber | 7.5g | 1.8g | 23% |
| Vitamin B2 | 0.29mg | 0.03mg | 20% |
| Manganese | 0.661mg | 0.196mg | 20% |
| Iron | 1.55mg | 0.22mg | 17% |
| Phosphorus | 129mg | 14mg | 16% |
| Protein | 7.92g | 0.9g | 14% |
| Vitamin B3 | 2.249mg | 0.3mg | 12% |
| Vitamin K | 40.9µg | 29.3µg | 10% |
| Vitamin B1 | 0.133mg | 0.02mg | 9% |
| Zinc | 1mg | 0.1mg | 8% |
| Vitamin B6 | 0.104mg | 0.024mg | 6% |
| Vitamin E | 1.16mg | 0.27mg | 6% |
| Magnesium | 33mg | 12mg | 5% |
| Calcium | 37mg | 86mg | 5% |
| Vitamin C | 3.7mg | 8mg | 5% |
| Carbs | 17.63g | 4.54g | 4% |
| Calories | 88kcal | 21kcal | 3% |
| Vitamin B5 | 0.225mg | 0.085mg | 3% |
| Polyunsaturated fat | 0.342g | 0.099g | 2% |
| Selenium | 0.8µg | 1.1µg | 1% |
| Vitamin A | 17µg | 5µg | 1% |
| Potassium | 332mg | 288mg | 1% |
| Fats | 0.73g | 0.2g | 1% |
| Choline | 6.1mg | 1% | |
| Sodium | 25mg | 4mg | 1% |
| Net carbs | 10.13g | 2.74g | N/A |
| Sugar | 9.21g | 1.1g | N/A |
| Saturated fat | 0.118g | 0.053g | 0% |
| Monounsaturated fat | 0.104g | 0.039g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
11%
Minerals Daily Need Coverage Score
43%
12%
Comparison summary
Which food is lower in Sugar?
Garden rhubarb is lower in Sugar (difference - 8.11g)
Which food contains less Sodium?
Garden rhubarb contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Garden rhubarb is lower in Saturated fat (difference - 0.065g)
Which food is lower in glycemic index?
Garden rhubarb is lower in glycemic index (difference - 66)
Which food is cheaper?
Garden rhubarb is cheaper (difference - $0.6)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food is richer in vitamins?
Broad bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)