Broad bean raw vs. Tofu — In-Depth Nutrition Comparison
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Significant differences between broad bean raw and tofu
- Broad bean raw has more folate, vitamin K, fiber, copper, vitamin B2, vitamin B3, and vitamin E; however, tofu is richer in iron, calcium, and selenium.
- Tofu covers your daily iron needs 48% more than broad bean raw.
- Tofu has 116 times less vitamin E than broad bean raw. Broad bean raw has 1.16mg of vitamin E, while tofu has 0.01mg.
- Broad bean raw has a higher glycemic index. The glycemic index of broad bean raw is 79, while the glycemic index of tofu is 15.
Specific food types used in this comparison are Beans, fava, in pod, raw and Tofu, raw, regular, prepared with calcium sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +174.4% |
Contains more CopperCopper | +108.3% |
Contains more ZincZinc | +25% |
Contains more PhosphorusPhosphorus | +33% |
Contains more CalciumCalcium | +845.9% |
Contains more IronIron | +245.8% |
Contains less SodiumSodium | -72% |
Contains more SeleniumSelenium | +1012.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3600% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +11500% |
Contains more Vitamin B1Vitamin B1 | +64.2% |
Contains more Vitamin B2Vitamin B2 | +457.7% |
Contains more Vitamin B3Vitamin B3 | +1053.3% |
Contains more Vitamin B5Vitamin B5 | +230.9% |
Contains more Vitamin B6Vitamin B6 | +121.3% |
Contains more Vitamin KVitamin K | +1604.2% |
Contains more FolateFolate | +886.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 1.55mg | 5.36mg | 48% |
Folate | 148µg | 15µg | 33% |
Vitamin K | 40.9µg | 2.4µg | 32% |
Calcium | 37mg | 350mg | 31% |
Fiber | 7.5g | 0.3g | 29% |
Copper | 0.402mg | 0.193mg | 23% |
Vitamin B2 | 0.29mg | 0.052mg | 18% |
Polyunsaturated fat | 0.342g | 2.699g | 16% |
Selenium | 0.8µg | 8.9µg | 15% |
Vitamin B3 | 2.249mg | 0.195mg | 13% |
Vitamin E | 1.16mg | 0.01mg | 8% |
Fats | 0.73g | 4.78g | 6% |
Potassium | 332mg | 121mg | 6% |
Carbs | 17.63g | 1.87g | 5% |
Phosphorus | 129mg | 97mg | 5% |
Choline | 28.8mg | 5% | |
Vitamin B1 | 0.133mg | 0.081mg | 4% |
Vitamin C | 3.7mg | 0.1mg | 4% |
Vitamin B6 | 0.104mg | 0.047mg | 4% |
Saturated fat | 0.118g | 0.691g | 3% |
Vitamin B5 | 0.225mg | 0.068mg | 3% |
Vitamin A | 17µg | 2% | |
Manganese | 0.661mg | 0.605mg | 2% |
Zinc | 1mg | 0.8mg | 2% |
Monounsaturated fat | 0.104g | 1.056g | 2% |
Calories | 88kcal | 76kcal | 1% |
Sodium | 25mg | 7mg | 1% |
Magnesium | 33mg | 30mg | 1% |
Protein | 7.92g | 8.08g | 0% |
Net carbs | 10.13g | 1.57g | N/A |
Sugar | 9.21g | 0.62g | N/A |
Tryptophan | 0.12mg | 0% | |
Threonine | 0.402mg | 0% | |
Isoleucine | 0.435mg | 0% | |
Leucine | 0.713mg | 0% | |
Lysine | 0.452mg | 0% | |
Methionine | 0.108mg | 0% | |
Phenylalanine | 0.428mg | 0% | |
Valine | 0.446mg | 0% | |
Histidine | 0.221mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
Contains more CarbsCarbs | +842.8% |
Contains more OtherOther | +55.6% |
Contains more FatsFats | +554.8% |
Contains more WaterWater | +16.5% |
~equal in
Protein
~8.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
Contains less Sat. FatSaturated fat | -82.9% |
Contains more Mono. FatMonounsaturated fat | +915.4% |
Contains more Poly. FatPolyunsaturated fat | +689.2% |