Kidney beans raw vs. Caviar — In-Depth Nutrition Comparison
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		        How are kidney beans raw and caviar different?
- Kidney beans raw is higher in fiber, copper, folate, and manganese; however, caviar is richer in vitamin B12, selenium, vitamin B5, and iron.
- Daily need coverage for vitamin B12 for caviar is 833% higher.
- Kidney beans raw has less sodium.
- Caviar has a lower glycemic index (0) than kidney beans raw (22).
Beans, kidney, all types, mature seeds, raw and Fish, caviar, black, and red, granular are the varieties used in this article.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more PotassiumPotassium | +676.8% | 
| Contains more CopperCopper | +770.9% | 
| Contains more ZincZinc | +193.7% | 
| Contains more PhosphorusPhosphorus | +14.3% | 
| Contains less SodiumSodium | -98.4% | 
| Contains more ManganeseManganese | +1942% | 
| Contains more MagnesiumMagnesium | +114.3% | 
| Contains more CalciumCalcium | +92.3% | 
| Contains more IronIron | +44.9% | 
| Contains more SeleniumSelenium | +1946.9% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin CVitamin C | +∞% | 
| Contains more Vitamin B1Vitamin B1 | +178.4% | 
| Contains more Vitamin B3Vitamin B3 | +1616.7% | 
| Contains more Vitamin B6Vitamin B6 | +24.1% | 
| Contains more Vitamin KVitamin K | +3066.7% | 
| Contains more FolateFolate | +688% | 
| Contains more Vitamin AVitamin A | +∞% | 
| Contains more Vitamin EVitamin E | +759.1% | 
| Contains more Vitamin DVitamin D | +∞% | 
| Contains more Vitamin B2Vitamin B2 | +183.1% | 
| Contains more Vitamin B5Vitamin B5 | +348.7% | 
| Contains more Vitamin B12Vitamin B12 | +∞% | 
All nutrients comparison - raw data values
| Nutrient |  |  | DV% diff. | 
| Vitamin B12 | 0µg | 20µg | 833% | 
| Cholesterol | 0mg | 588mg | 196% | 
| Selenium | 3.2µg | 65.5µg | 113% | 
| Fiber | 24.9g | 0g | 100% | 
| Copper | 0.958mg | 0.11mg | 94% | 
| Choline | 490.9mg | 89% | |
| Folate | 394µg | 50µg | 86% | 
| Sodium | 24mg | 1500mg | 64% | 
| Vitamin B5 | 0.78mg | 3.5mg | 54% | 
| Iron | 8.2mg | 11.88mg | 46% | 
| Polyunsaturated fat | 0.457g | 7.405g | 46% | 
| Manganese | 1.021mg | 0.05mg | 42% | 
| Magnesium | 140mg | 300mg | 38% | 
| Potassium | 1406mg | 181mg | 36% | 
| Vitamin B2 | 0.219mg | 0.62mg | 31% | 
| Vitamin A | 0µg | 271µg | 30% | 
| Vitamin B1 | 0.529mg | 0.19mg | 28% | 
| Fats | 0.83g | 17.9g | 26% | 
| Carbs | 60.01g | 4g | 19% | 
| Saturated fat | 0.12g | 4.06g | 18% | 
| Zinc | 2.79mg | 0.95mg | 17% | 
| Vitamin D | 0 IU | 117 IU | 15% | 
| Vitamin D | 0µg | 2.9µg | 15% | 
| Vitamin K | 19µg | 0.6µg | 15% | 
| Calcium | 143mg | 275mg | 13% | 
| Vitamin B3 | 2.06mg | 0.12mg | 12% | 
| Vitamin E | 0.22mg | 1.89mg | 11% | 
| Monounsaturated fat | 0.064g | 4.631g | 11% | 
| Phosphorus | 407mg | 356mg | 7% | 
| Vitamin B6 | 0.397mg | 0.32mg | 6% | 
| Vitamin C | 4.5mg | 0mg | 5% | 
| Calories | 333kcal | 264kcal | 3% | 
| Protein | 23.58g | 24.6g | 2% | 
| Net carbs | 35.11g | 4g | N/A | 
| Sugar | 2.23g | 0g | N/A | 
| Tryptophan | 0.279mg | 0.323mg | 0% | 
| Threonine | 0.992mg | 1.263mg | 0% | 
| Isoleucine | 1.041mg | 1.035mg | 0% | 
| Leucine | 1.882mg | 2.133mg | 0% | 
| Lysine | 1.618mg | 1.834mg | 0% | 
| Methionine | 0.355mg | 0.646mg | 0% | 
| Phenylalanine | 1.275mg | 1.071mg | 0% | 
| Valine | 1.233mg | 1.263mg | 0% | 
| Histidine | 0.656mg | 0.649mg | 0% | 
| Omega-3 - EPA | 0g | 2.741g | N/A | 
| Omega-3 - DHA | 0g | 3.8g | N/A | 
| Omega-3 - DPA | 0.229g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								23.58 g
							
														
								
								Fats:
								0.83 g
							
														
								
								Carbs:
								60.01 g
							
														
								
								Water:
								11.75 g
							
														
								
								Other:
								3.83 g
							
											
						
							
							Protein:
							24.6 g
						
												
							
							Fats:
							17.9 g
						
												
							
							Carbs:
							4 g
						
												
							
							Water:
							47.5 g
						
												
							
							Other:
							6 g
						
										
					| Contains more CarbsCarbs | +1400.3% | 
| Contains more FatsFats | +2056.6% | 
| Contains more WaterWater | +304.3% | 
| Contains more OtherOther | +56.7% | 
~equal in
						
														Protein							 
						
						 ~24.6g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								0.12 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								0.064 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.457 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								4.06 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								4.631 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								7.405 g
							
											
						| Contains less Sat. FatSaturated fat | -97% | 
| Contains more Mono. FatMonounsaturated fat | +7135.9% | 
| Contains more Poly. FatPolyunsaturated fat | +1520.4% | 
