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  6. Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt vs. Broad bean raw

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt vs. Broad bean raw — In-Depth Nutrition Comparison

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Significant differences between beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt and broad bean raw

  • Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt has more vitamin B1, magnesium, vitamin C, vitamin B5, vitamin B6, and iron; however, broad bean raw is richer in folate, manganese, and vitamin B3.
  • Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt covers your daily vitamin B1 needs 21% more than broad bean raw.
  • Broad bean raw has 5 times less vitamin C than beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt. Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt has 17.3mg of vitamin C, while broad bean raw has 3.7mg.

Specific food types used in this comparison are Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt and Beans, fava, in pod, raw.

Infographic

Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt vs Broad bean raw infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 4.8% 28% 79% 130% 26% 44% 1.8% 58% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 29% 58% 134% 27% 55% 3.3% 86% 4.4%
Contains more MagnesiumMagnesium +236.4%
Contains more IronIron +36.1%
Contains less SodiumSodium -44%
Contains more CalciumCalcium +131.3%
Contains more PhosphorusPhosphorus +25.2%
Contains more ManganeseManganese +48.2%
Contains more SeleniumSelenium +33.3%
~equal in Potassium ~332mg
~equal in Copper ~0.402mg
~equal in Zinc ~1mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 58% 0% 0% 0% 95% 54% 24% 51% 46% 0% 0% 80%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 0% 5.7% 23% 33% 67% 42% 14% 24% 0% 102% 111%
Contains more Vitamin CVitamin C +367.6%
Contains more Vitamin B1Vitamin B1 +186.5%
Contains more Vitamin B5Vitamin B5 +279.6%
Contains more Vitamin B6Vitamin B6 +90.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +23.4%
Contains more Vitamin B3Vitamin B3 +78.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +39.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Broad bean raw DV% diff.
Vitamin K 40.9µg 34%
Fiber 7.5g 30%
Vitamin B1 0.381mg 0.133mg 21%
Magnesium 111mg 33mg 19%
Vitamin C 17.3mg 3.7mg 15%
Vitamin B5 0.854mg 0.225mg 13%
Folate 106µg 148µg 11%
Manganese 0.446mg 0.661mg 9%
Vitamin E 1.16mg 8%
Iron 2.11mg 1.55mg 7%
Vitamin B6 0.198mg 0.104mg 7%
Vitamin B3 1.263mg 2.249mg 6%
Phosphorus 103mg 129mg 4%
Vitamin B2 0.235mg 0.29mg 4%
Protein 7.07g 7.92g 2%
Calcium 16mg 37mg 2%
Vitamin A 0µg 17µg 2%
Calories 78kcal 88kcal 1%
Carbs 15.01g 17.63g 1%
Copper 0.389mg 0.402mg 1%
Polyunsaturated fat 0.468g 0.342g 1%
Protein per 100 calories 9.1g 9g N/A
Calories per 10 g protein 110kcal 111kcal N/A
Weight per 100 calories 128g 114g N/A
Fats 0.81g 0.73g 0%
Net carbs 15.01g 10.13g N/A
Potassium 317mg 332mg 0%
Sugar 9.21g N/A
Zinc 0.97mg 1mg 0%
Sodium 14mg 25mg 0%
Selenium 0.6µg 0.8µg 0%
Saturated fat 0.098g 0.118g 0%
Monounsaturated fat 0.06g 0.104g 0%
Tryptophan 0.074mg 0%
Threonine 0.297mg 0%
Isoleucine 0.314mg 0%
Leucine 0.508mg 0%
Lysine 0.403mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.357mg 0%
Valine 0.363mg 0%
Histidine 0.198mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 15% 76%
Protein: 7.07 g
Fats: 0.81 g
Carbs: 15.01 g
Water: 76.02 g
Other: 1.09 g
8% 18% 73%
Protein: 7.92 g
Fats: 0.73 g
Carbs: 17.63 g
Water: 72.6 g
Other: 1.12 g
Contains more ProteinProtein +12%
Contains more CarbsCarbs +17.5%
~equal in Fats ~0.73g
~equal in Water ~72.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 10% 75%
Saturated fat: Sat. Fat 0.098 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.468 g
21% 18% 61%
Saturated fat: Sat. Fat 0.118 g
Monounsaturated fat: Mono. Fat 0.104 g
Polyunsaturated fat: Poly. Fat 0.342 g
Contains less Sat. FatSaturated fat -16.9%
Contains more Poly. FatPolyunsaturated fat +36.8%
Contains more Mono. FatMonounsaturated fat +73.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169140/nutrients
  2. Broad bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168574/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.