Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt
| Calories ⓘ Calories for selected serving | 78 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 15 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.5 (alkaline) |
Magnesium ⓘHigher in Magnesium content than 86% of foods
Vitamin C ⓘHigher in Vitamin C content than 80% of foods
Copper ⓘHigher in Copper content than 78% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 78% of foods
Folate ⓘHigher in Folate content than 77% of foods
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 78 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
12IU of 5,000IU
0.24%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
52mg of 90mg
58%
Vitamin B1:
1.1mg of 1mg
95%
Vitamin B2:
0.71mg of 1mg
54%
Vitamin B3:
3.8mg of 16mg
24%
Vitamin B5:
2.6mg of 5mg
51%
Vitamin B6:
0.59mg of 1mg
46%
Folate:
318µg of 400µg
80%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 14%
7.1 g of 50 g
7.1 g (14% of DV )
Fats:
Daily Value: 1%
0.8 g of 65 g
0.8 g (1% of DV )
Carbs:
Daily Value: 5%
15 g of 300 g
15 g (5% of DV )
Water:
Daily Value: 4%
76 g of 2,000 g
76 g (4% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
222mg of 280mg
79%
Threonine:
891mg of 1,050mg
85%
Isoleucine:
942mg of 1,400mg
67%
Leucine:
1524mg of 2,730mg
56%
Lysine:
1209mg of 2,100mg
58%
Methionine:
222mg of 1,050mg
21%
Phenylalanine:
1071mg of 1,750mg
61%
Valine:
1089mg of 1,820mg
60%
Histidine:
594mg of 700mg
85%
Fat type information
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.06 g
Polyunsaturated fat:
0.47 g
All nutrients for Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 78kcal | 4% | 79% |
1.7 times more than Orange
|
| Protein | 7.1g | 17% | 53% |
2.5 times more than Broccoli
|
| Fats | 0.81g | 1% | 76% |
41.1 times less than Cheese
|
| Vitamin C | 17mg | 19% | 20% |
3.1 times less than Lemon
|
| Net carbs | 15g | N/A | 38% |
3.6 times less than Chocolate
|
| Carbs | 15g | 5% | 41% |
1.9 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 111mg | 26% | 14% |
1.3 times less than Almonds
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Potassium | 317mg | 9% | 33% |
2.2 times more than Cucumber
|
| Iron | 2.1mg | 26% | 35% |
1.2 times less than Beef broiled
|
| Copper | 0.39mg | 43% | 22% |
2.7 times more than Shiitake
|
| Zinc | 0.97mg | 9% | 54% |
6.5 times less than Beef broiled
|
| Phosphorus | 103mg | 15% | 63% |
1.8 times less than Chicken meat
|
| Sodium | 14mg | 1% | 83% |
35 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Manganese | 0.45mg | 19% | 39% | |
| Selenium | 0.6µg | 1% | 88% | |
| Vitamin B1 | 0.38mg | 32% | 22% |
1.4 times more than Pea raw
|
| Vitamin B2 | 0.24mg | 18% | 37% |
1.8 times more than Avocado
|
| Vitamin B3 | 1.3mg | 8% | 65% |
7.6 times less than Turkey meat
|
| Vitamin B5 | 0.85mg | 17% | 39% |
1.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.2mg | 15% | 49% |
1.7 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 106µg | 27% | 23% |
1.7 times more than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.1g | 0% | 82% |
60.2 times less than Beef broiled
|
| Monounsaturated Fat | 0.06g | N/A | 84% |
163.3 times less than Avocado
|
| Polyunsaturated fat | 0.47g | N/A | 63% |
100.8 times less than Walnut
|
| Tryptophan | 0.07mg | 0% | 82% |
4.1 times less than Chicken meat
|
| Threonine | 0.3mg | 0% | 79% |
2.4 times less than Beef broiled
|
| Isoleucine | 0.31mg | 0% | 80% |
2.9 times less than Salmon raw
|
| Leucine | 0.51mg | 0% | 82% |
4.8 times less than Tuna Bluefin
|
| Lysine | 0.4mg | 0% | 78% |
1.1 times less than Tofu
|
| Methionine | 0.07mg | 0% | 86% |
1.3 times less than Quinoa
|
| Phenylalanine | 0.36mg | 0% | 80% |
1.9 times less than Egg
|
| Valine | 0.36mg | 0% | 81% |
5.6 times less than Soybean raw
|
| Histidine | 0.2mg | 0% | 79% |
3.8 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 78
% Daily Value*
1.2%
Total Fat
0.81g
0.45%
Saturated Fat 0.1g
0
Trans Fat
0g
0
Cholesterol 0mg
0.61%
Sodium 14mg
5%
Total Carbohydrate
15g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7.1g
Vitamin D
0mcg
0
Calcium
16mg
1.6%
Iron
2.1mg
26%
Potassium
317mg
9.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.