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Green bean raw vs. Crab — In-Depth Nutrition Comparison

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Summary of differences between green bean raw and crab

  • Green bean raw has more vitamin K and vitamin A, while crab has more vitamin B12, copper, selenium, zinc, phosphorus, and vitamin B5.
  • Crab covers your daily need for vitamin B12, 139% more than green bean raw.
  • Green bean raw contains 345 times more vitamin A than crab. While green bean raw contains 690IU of vitamin A, crab contains only 2IU.
  • The amount of sodium in green bean raw is lower.
  • Crab has a lower glycemic index. The glycemic index of crab is 0, while the glycemic index of green bean raw is 20.

These are the specific foods used in this comparison Beans, snap, green, raw and Crustaceans, crab, blue, canned.

Infographic

Green bean raw vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +106%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +191.9%
Contains more MagnesiumMagnesium +44%
Contains more CalciumCalcium +145.9%
Contains more PotassiumPotassium +22.7%
Contains more CopperCopper +1079.7%
Contains more ZincZinc +1487.5%
Contains more PhosphorusPhosphorus +515.8%
Contains more SeleniumSelenium +7050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Crab
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +269.7%
Contains more Vitamin AVitamin A +3400%
Contains more Vitamin B1Vitamin B1 +256.5%
Contains more Vitamin B2Vitamin B2 +11.8%
Contains more Vitamin KVitamin K +14233.3%
Contains more Vitamin EVitamin E +348.8%
Contains more Vitamin B3Vitamin B3 +274.3%
Contains more Vitamin B5Vitamin B5 +343.1%
Contains more Vitamin B6Vitamin B6 +10.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +54.5%
Contains more CholineCholine +428.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Green bean raw Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.069mg 0.814mg 83%
Selenium 0.6µg 42.9µg 77%
Vitamin K 43µg 0.3µg 36%
Cholesterol 0mg 97mg 32%
Protein 1.83g 17.88g 32%
Zinc 0.24mg 3.81mg 32%
Phosphorus 38mg 234mg 28%
Sodium 6mg 563mg 24%
Vitamin B5 0.225mg 0.997mg 15%
Vitamin B3 0.734mg 2.747mg 13%
Choline 15.3mg 80.9mg 12%
Fiber 2.7g 0g 11%
Vitamin C 12.2mg 3.3mg 10%
Vitamin E 0.41mg 1.84mg 10%
Iron 1.03mg 0.5mg 7%
Manganese 0.216mg 0.074mg 6%
Vitamin B1 0.082mg 0.023mg 5%
Calcium 37mg 91mg 5%
Folate 33µg 51µg 5%
Vitamin A 35µg 1µg 4%
Calories 31kcal 83kcal 3%
Magnesium 25mg 36mg 3%
Fructose 1.39g 0g 2%
Carbs 6.97g 0g 2%
Potassium 211mg 259mg 1%
Vitamin B6 0.141mg 0.156mg 1%
Fats 0.22g 0.74g 1%
Saturated fat 0.05g 0.201g 1%
Polyunsaturated fat 0.113g 0.258g 1%
Vitamin B2 0.104mg 0.093mg 1%
Net carbs 4.27g 0g N/A
Sugar 3.26g 0g N/A
Starch 0.88g 0g 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.01g 0.129g 0%
Tryptophan 0.019mg 0.226mg 0%
Threonine 0.079mg 0.727mg 0%
Isoleucine 0.066mg 0.776mg 0%
Leucine 0.112mg 1.307mg 0%
Lysine 0.088mg 1.386mg 0%
Methionine 0.022mg 0.452mg 0%
Phenylalanine 0.067mg 0.708mg 0%
Valine 0.09mg 0.806mg 0%
Histidine 0.034mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.3%
Contains more ProteinProtein +877%
Contains more FatsFats +236.4%
Contains more OtherOther +156.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -75.1%
Contains more Mono. FatMonounsaturated fat +1190%
Contains more Poly. FatPolyunsaturated fat +128.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.