Green bean raw vs. Chili pepper — In-Depth Nutrition Comparison
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Differences between green bean raw and chili pepper
- Green bean raw has more vitamin K, while chili pepper has more vitamin C, vitamin B6, copper, and vitamin A.
- Chili pepper's daily need coverage for vitamin C is 146% higher.
- Chili pepper contains 3 times less vitamin K than green bean raw. Green bean raw contains 43µg of vitamin K, while chili pepper contains 14µg.
- The amount of sugar in green bean raw is lower.
- Green bean raw has a lower glycemic index. The glycemic index of green bean raw is 20, while the glycemic index of chili pepper is 45.
The food types used in this comparison are Beans, snap, green, raw and Peppers, hot chili, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +164.3% |
Contains less SodiumSodium | -33.3% |
Contains more ManganeseManganese | +15.5% |
Contains more SeleniumSelenium | +20% |
Contains more PotassiumPotassium | +52.6% |
Contains more CopperCopper | +87% |
Contains more PhosphorusPhosphorus | +13.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +13.9% |
Contains more Vitamin B2Vitamin B2 | +20.9% |
Contains more Vitamin B5Vitamin B5 | +11.9% |
Contains more Vitamin KVitamin K | +207.1% |
Contains more FolateFolate | +43.5% |
Contains more CholineCholine | +40.4% |
Contains more Vitamin CVitamin C | +1077.9% |
Contains more Vitamin AVitamin A | +37.1% |
Contains more Vitamin EVitamin E | +68.3% |
Contains more Vitamin B3Vitamin B3 | +69.5% |
Contains more Vitamin B6Vitamin B6 | +258.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 12.2mg | 143.7mg | 146% |
Vitamin B6 | 0.141mg | 0.506mg | 28% |
Vitamin K | 43µg | 14µg | 24% |
Copper | 0.069mg | 0.129mg | 7% |
Fiber | 2.7g | 1.5g | 5% |
Folate | 33µg | 23µg | 3% |
Potassium | 211mg | 322mg | 3% |
Vitamin B3 | 0.734mg | 1.244mg | 3% |
Fructose | 1.39g | 2% | |
Calcium | 37mg | 14mg | 2% |
Vitamin E | 0.41mg | 0.69mg | 2% |
Vitamin A | 35µg | 48µg | 1% |
Polyunsaturated fat | 0.113g | 0.239g | 1% |
Choline | 15.3mg | 10.9mg | 1% |
Vitamin B2 | 0.104mg | 0.086mg | 1% |
Manganese | 0.216mg | 0.187mg | 1% |
Vitamin B1 | 0.082mg | 0.072mg | 1% |
Carbs | 6.97g | 8.81g | 1% |
Phosphorus | 38mg | 43mg | 1% |
Calories | 31kcal | 40kcal | 0% |
Protein | 1.83g | 1.87g | 0% |
Fats | 0.22g | 0.44g | 0% |
Net carbs | 4.27g | 7.31g | N/A |
Magnesium | 25mg | 23mg | 0% |
Iron | 1.03mg | 1.03mg | 0% |
Sugar | 3.26g | 5.3g | N/A |
Zinc | 0.24mg | 0.26mg | 0% |
Starch | 0.88g | 0% | |
Sodium | 6mg | 9mg | 0% |
Selenium | 0.6µg | 0.5µg | 0% |
Vitamin B5 | 0.225mg | 0.201mg | 0% |
Saturated fat | 0.05g | 0.042g | 0% |
Monounsaturated fat | 0.01g | 0.024g | 0% |
Tryptophan | 0.019mg | 0.026mg | 0% |
Threonine | 0.079mg | 0.074mg | 0% |
Isoleucine | 0.066mg | 0.065mg | 0% |
Leucine | 0.112mg | 0.105mg | 0% |
Lysine | 0.088mg | 0.089mg | 0% |
Methionine | 0.022mg | 0.024mg | 0% |
Phenylalanine | 0.067mg | 0.062mg | 0% |
Valine | 0.09mg | 0.084mg | 0% |
Histidine | 0.034mg | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.22 g
Carbs:
6.97 g
Water:
90.32 g
Other:
0.66 g
Protein:
1.87 g
Fats:
0.44 g
Carbs:
8.81 g
Water:
88.02 g
Other:
0.86 g
Contains more FatsFats | +100% |
Contains more CarbsCarbs | +26.4% |
Contains more OtherOther | +30.3% |
~equal in
Protein
~1.87g
~equal in
Water
~88.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.024 g
Polyunsaturated fat:
Poly. Fat
0.239 g
Contains less Sat. FatSaturated fat | -16% |
Contains more Mono. FatMonounsaturated fat | +140% |
Contains more Poly. FatPolyunsaturated fat | +111.5% |