Green beans vs. Jícama raw — In-Depth Nutrition Comparison
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What are the main differences between green beans and jícama raw?
- Green beans are richer in vitamin K, vitamin A, manganese, folate, and vitamin B2, yet jícama raw is richer in vitamin C and fiber.
- Green beans' daily need coverage for vitamin K is 40% higher.
- Green beans have 30 times more vitamin A than jícama raw. Green beans have 633IU of vitamin A, while jícama raw has 21IU.
- Jícama raw contains less sugar.
We used Beans, snap, green, cooked, boiled, drained, without salt and Yambean (jicama), raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +266.7% |
Contains more CopperCopper | +18.8% |
Contains more ZincZinc | +56.3% |
Contains more PhosphorusPhosphorus | +61.1% |
Contains less SodiumSodium | -75% |
Contains more ManganeseManganese | +375% |
Contains more SeleniumSelenium | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +3100% |
Contains more Vitamin B1Vitamin B1 | +270% |
Contains more Vitamin B2Vitamin B2 | +234.5% |
Contains more Vitamin B3Vitamin B3 | +207% |
Contains more Vitamin B6Vitamin B6 | +33.3% |
Contains more Vitamin KVitamin K | +15866.7% |
Contains more FolateFolate | +175% |
Contains more CholineCholine | +24.3% |
Contains more Vitamin CVitamin C | +108.2% |
Contains more Vitamin B5Vitamin B5 | +82.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 47.9µg | 0.3µg | 40% |
Vitamin C | 9.7mg | 20.2mg | 12% |
Manganese | 0.285mg | 0.06mg | 10% |
Fiber | 3.2g | 4.9g | 7% |
Vitamin B1 | 0.074mg | 0.02mg | 5% |
Folate | 33µg | 12µg | 5% |
Vitamin B2 | 0.097mg | 0.029mg | 5% |
Vitamin B3 | 0.614mg | 0.2mg | 3% |
Vitamin A | 32µg | 1µg | 3% |
Calcium | 44mg | 12mg | 3% |
Phosphorus | 29mg | 18mg | 2% |
Protein | 1.89g | 0.72g | 2% |
Copper | 0.057mg | 0.048mg | 1% |
Zinc | 0.25mg | 0.16mg | 1% |
Iron | 0.65mg | 0.6mg | 1% |
Vitamin B5 | 0.074mg | 0.135mg | 1% |
Magnesium | 18mg | 12mg | 1% |
Choline | 16.9mg | 13.6mg | 1% |
Polyunsaturated fat | 0.145g | 0.043g | 1% |
Selenium | 0.2µg | 0.7µg | 1% |
Vitamin B6 | 0.056mg | 0.042mg | 1% |
Calories | 35kcal | 38kcal | 0% |
Fats | 0.28g | 0.09g | 0% |
Carbs | 7.88g | 8.82g | 0% |
Net carbs | 4.68g | 3.92g | N/A |
Potassium | 146mg | 150mg | 0% |
Sugar | 3.63g | 1.8g | N/A |
Sodium | 1mg | 4mg | 0% |
Vitamin E | 0.46mg | 0.46mg | 0% |
Saturated fat | 0.064g | 0.021g | 0% |
Monounsaturated fat | 0.011g | 0.005g | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.082mg | 0.018mg | 0% |
Isoleucine | 0.069mg | 0.016mg | 0% |
Leucine | 0.116mg | 0.025mg | 0% |
Lysine | 0.091mg | 0.026mg | 0% |
Methionine | 0.023mg | 0.007mg | 0% |
Phenylalanine | 0.069mg | 0.017mg | 0% |
Valine | 0.093mg | 0.022mg | 0% |
Histidine | 0.035mg | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more ProteinProtein | +162.5% |
Contains more FatsFats | +211.1% |
Contains more OtherOther | +143.3% |
Contains more CarbsCarbs | +11.9% |
~equal in
Water
~90.07g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Contains more Mono. FatMonounsaturated fat | +120% |
Contains more Poly. FatPolyunsaturated fat | +237.2% |
Contains less Sat. FatSaturated fat | -67.2% |