Beechnuts vs. Cashew butter — In-Depth Nutrition Comparison
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A recap on the differences between beechnuts and cashew butter
- Beechnuts are higher in vitamin B6, vitamin C, potassium, and vitamin B2, yet cashew butter is higher in copper, phosphorus, magnesium, zinc, and iron.
- Cashew butter covers your daily copper needs 121% more than beechnuts.
- The amount of saturated fat in beechnuts is lower.
Food varieties used in this article are Nuts, beechnuts, dried and Nuts, cashew butter, plain, with salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +127.5% |
Contains less SodiumSodium | -87.1% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +6000% |
Contains more IronIron | +99.6% |
Contains more CopperCopper | +162.4% |
Contains more ZincZinc | +1130.6% |
Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +92.4% |
Contains more Vitamin B2Vitamin B2 | +133.3% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +236.9% |
Contains more FolateFolate | +105.5% |
Contains more Vitamin B3Vitamin B3 | +26.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.67mg | 1.758mg | 121% |
Manganese | 1.341mg | 58% | |
Phosphorus | 0mg | 388mg | 55% |
Magnesium | 0mg | 206mg | 49% |
Polyunsaturated fat | 20.089g | 13.371g | 45% |
Vitamin B6 | 0.684mg | 0.203mg | 37% |
Zinc | 0.36mg | 4.43mg | 37% |
Vitamin E | 5.08mg | 34% | |
Iron | 2.46mg | 4.91mg | 31% |
Vitamin K | 30.3µg | 25% | |
Saturated fat | 5.719g | 10.606g | 22% |
Vitamin B5 | 0.925mg | 19% | |
Potassium | 1017mg | 447mg | 17% |
Vitamin C | 15.5mg | 0mg | 17% |
Selenium | 9.3µg | 17% | |
Vitamin B2 | 0.371mg | 0.159mg | 16% |
Folate | 113µg | 55µg | 15% |
Fiber | 3g | 12% | |
Monounsaturated fat | 21.892g | 26.709g | 12% |
Protein | 6.2g | 12.12g | 12% |
Vitamin B1 | 0.304mg | 0.158mg | 12% |
Sodium | 38mg | 295mg | 11% |
Choline | 48.3mg | 9% | |
Calcium | 1mg | 61mg | 6% |
Fats | 50g | 53.03g | 5% |
Calories | 576kcal | 609kcal | 2% |
Vitamin B3 | 0.877mg | 1.108mg | 1% |
Carbs | 33.5g | 30.3g | 1% |
Net carbs | 33.5g | 27.3g | N/A |
Sugar | 9.09g | N/A | |
Tryptophan | 0.069mg | 0.162mg | 0% |
Threonine | 0.221mg | 0.388mg | 0% |
Isoleucine | 0.245mg | 0.445mg | 0% |
Leucine | 0.367mg | 0.831mg | 0% |
Lysine | 0.367mg | 0.523mg | 0% |
Methionine | 0.146mg | 0.204mg | 0% |
Phenylalanine | 0.262mg | 0.537mg | 0% |
Valine | 0.346mg | 0.617mg | 0% |
Histidine | 0.172mg | 0.257mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
50 g
Carbs:
33.5 g
Water:
6.6 g
Other:
3.7 g
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
Contains more WaterWater | +182.1% |
Contains more OtherOther | +67.4% |
Contains more ProteinProtein | +95.5% |
~equal in
Fats
~53.03g
~equal in
Carbs
~30.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.719 g
Monounsaturated fat:
Mono. Fat
21.892 g
Polyunsaturated fat:
Poly. Fat
20.089 g
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
Contains less Sat. FatSaturated fat | -46.1% |
Contains more Poly. FatPolyunsaturated fat | +50.2% |
Contains more Mono. FatMonounsaturated fat | +22% |