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  6. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs. Brisket raw

Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs. Brisket raw — In-Depth Nutrition Comparison

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How are beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw and brisket raw different?

  • Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw is richer in vitamin B3, selenium, vitamin B6, and vitamin B5, while brisket raw is higher in vitamin B12 and vitamin B2.
  • Brisket raw covers your daily need for vitamin B12, 52% more than beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw.
  • Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, raw contains 5 times more calcium than brisket raw. Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, raw contains 27mg of calcium, while brisket raw contains 5mg.
  • Brisket raw is lower in saturated fat.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw and Beef, brisket, whole, separable lean, only, all grades, raw types were used in this article.

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Beef, flank, steak, separable lean and fat, trimmed to 0
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.1% 29% 58% 24% 104% 83% 7% 1.7% 127%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Contains more CalciumCalcium +440%
Contains less SodiumSodium -31.6%
Contains more SeleniumSelenium +42.1%
Contains more IronIron +23.9%
Contains more CopperCopper +12.7%
Contains more ZincZinc +13.1%
~equal in Magnesium ~23mg
~equal in Potassium ~330mg
~equal in Phosphorus ~201mg
~equal in Manganese ~0.014mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.6% 1.5% 14% 21% 128% 37% 132% 148% 3.3% 9% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +73.7%
Contains more Vitamin B5Vitamin B5 +76.9%
Contains more Vitamin B6Vitamin B6 +36%
Contains more FolateFolate +71.4%
Contains more Vitamin B1Vitamin B1 +78.6%
Contains more Vitamin B2Vitamin B2 +88.9%
Contains more Vitamin B12Vitamin B12 +105.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.32mg
~equal in Vitamin K ~1.3µg
~equal in Choline ~86.5mg

All nutrients comparison - raw data values

Nutrient Beef, flank, steak, separable lean and fat, trimmed to 0 Brisket raw DV% diff.
Vitamin B12 1.18µg 2.43µg 52%
Vitamin B3 6.842mg 3.94mg 18%
Selenium 23.3µg 16.4µg 13%
Vitamin B6 0.571mg 0.42mg 12%
Vitamin B2 0.09mg 0.17mg 6%
Vitamin B5 0.619mg 0.35mg 5%
Iron 1.55mg 1.92mg 5%
Zinc 3.81mg 4.31mg 5%
Saturated fat 3.443g 2.59g 4%
Vitamin B1 0.056mg 0.1mg 4%
Cholesterol 68mg 62mg 2%
Calcium 27mg 5mg 2%
Polyunsaturated fat 0.335g 0.23g 1%
Folate 12µg 7µg 1%
Protein 21.22g 20.72g 1%
Calories 165kcal 155kcal 1%
Fats 8.29g 7.37g 1%
Vitamin D 4IU 1%
Sodium 54mg 79mg 1%
Phosphorus 193mg 201mg 1%
Copper 0.071mg 0.08mg 1%
Vitamin D 0.1µg 1%
Magnesium 22mg 23mg 0%
Potassium 330mg 330mg 0%
Vitamin E 0.33mg 0.32mg 0%
Manganese 0.013mg 0.014mg 0%
Vitamin K 1.3µg 1.3µg 0%
Choline 88.6mg 86.5mg 0%
Monounsaturated fat 3.38g 3.46g 0%
Tryptophan 0.139mg 0.232mg 0%
Threonine 0.847mg 0.905mg 0%
Isoleucine 0.965mg 0.931mg 0%
Leucine 1.688mg 1.637mg 0%
Lysine 1.793mg 1.724mg 0%
Methionine 0.552mg 0.53mg 0%
Phenylalanine 0.838mg 0.809mg 0%
Valine 1.052mg 1.008mg 0%
Histidine 0.677mg 0.709mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.012g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 8% 69%
Protein: 21.22 g
Fats: 8.29 g
Carbs: 0 g
Water: 69.46 g
Other: 1.03 g
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Contains more FatsFats +12.5%
Contains more OtherOther +57.3%
~equal in Protein ~20.72g
~equal in Carbs ~0g
~equal in Water ~70.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.443 g
Monounsaturated fat: Mono. Fat 3.38 g
Polyunsaturated fat: Poly. Fat 0.335 g
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Contains more Poly. FatPolyunsaturated fat +45.7%
Contains less Sat. FatSaturated fat -24.8%
~equal in Monounsaturated fat ~3.46g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169433/nutrients
  2. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.