Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs. Brisket raw — In-Depth Nutrition Comparison
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How are beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw and brisket raw different?
- Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw is richer in vitamin B3, selenium, vitamin B6, and vitamin B5, while brisket raw is higher in vitamin B12 and vitamin B2.
- Brisket raw covers your daily need for vitamin B12 52% more than beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw.
- Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, raw contains 5 times more Calcium than brisket raw. Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, raw contains 27mg of Calcium, while brisket raw contains 5mg.
- Brisket raw is lower in saturated Fat.
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw and Beef, brisket, whole, separable lean only, all grades, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +440% |
Contains less SodiumSodium | -31.6% |
Contains more SeleniumSelenium | +42.1% |
Contains more IronIron | +23.9% |
Contains more CopperCopper | +12.7% |
Contains more ZincZinc | +13.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +73.7% |
Contains more Vitamin B5Vitamin B5 | +76.9% |
Contains more Vitamin B6Vitamin B6 | +36% |
Contains more FolateFolate | +71.4% |
Contains more Vitamin B1Vitamin B1 | +78.6% |
Contains more Vitamin B2Vitamin B2 | +88.9% |
Contains more Vitamin B12Vitamin B12 | +105.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.22 g
Fats:
8.29 g
Carbs:
0 g
Water:
69.46 g
Other:
1.03 g
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Contains more FatsFats | +12.5% |
Contains more OtherOther | +57.3% |
~equal in
Protein
~20.72g
~equal in
Carbs
~0g
~equal in
Water
~70.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.443 g
Monounsaturated Fat:
Mono. Fat
3.38 g
Polyunsaturated fat:
Poly. Fat
0.335 g
Saturated Fat:
Sat. Fat
2.59 g
Monounsaturated Fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Poly. FatPolyunsaturated fat | +45.7% |
Contains less Sat. FatSaturated Fat | -24.8% |
~equal in
Monounsaturated Fat
~3.46g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins | |||
Lower in Sugar | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 165kcal | 155kcal | |
Protein | 21.22g | 20.72g | |
Fats | 8.29g | 7.37g | |
Cholesterol | 68mg | 62mg | |
Vitamin D | 4IU | ||
Magnesium | 22mg | 23mg | |
Calcium | 27mg | 5mg | |
Potassium | 330mg | 330mg | |
Iron | 1.55mg | 1.92mg | |
Copper | 0.071mg | 0.08mg | |
Zinc | 3.81mg | 4.31mg | |
Phosphorus | 193mg | 201mg | |
Sodium | 54mg | 79mg | |
Vitamin E | 0.33mg | 0.32mg | |
Vitamin D | 0.1µg | ||
Manganese | 0.013mg | 0.014mg | |
Selenium | 23.3µg | 16.4µg | |
Vitamin B1 | 0.056mg | 0.1mg | |
Vitamin B2 | 0.09mg | 0.17mg | |
Vitamin B3 | 6.842mg | 3.94mg | |
Vitamin B5 | 0.619mg | 0.35mg | |
Vitamin B6 | 0.571mg | 0.42mg | |
Vitamin B12 | 1.18µg | 2.43µg | |
Vitamin K | 1.3µg | 1.3µg | |
Folate | 12µg | 7µg | |
Choline | 88.6mg | 86.5mg | |
Saturated Fat | 3.443g | 2.59g | |
Monounsaturated Fat | 3.38g | 3.46g | |
Polyunsaturated fat | 0.335g | 0.23g | |
Tryptophan | 0.139mg | 0.232mg | |
Threonine | 0.847mg | 0.905mg | |
Isoleucine | 0.965mg | 0.931mg | |
Leucine | 1.688mg | 1.637mg | |
Lysine | 1.793mg | 1.724mg | |
Methionine | 0.552mg | 0.53mg | |
Phenylalanine | 0.838mg | 0.809mg | |
Valine | 1.052mg | 1.008mg | |
Histidine | 0.677mg | 0.709mg | |
Omega-3 - EPA | 0.002g | 0g | |
Omega-3 - DHA | 0.001g | 0g | |
Omega-3 - DPA | 0.012g | 0g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
48%
Minerals Daily Need Coverage Score
46%
45%
Comparison summary
Which food is lower in Cholesterol?
Brisket raw is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Brisket raw is lower in Saturated Fat (difference - 0.853g)
Which food is richer in minerals?
Brisket raw is relatively richer in minerals
Which food contains less Sodium?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw contains less Sodium (difference - 25mg)
Which food is lower in glycemic index?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is cheaper (difference - $2)
Which food is richer in vitamins?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)