Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
| Calories ⓘ Calories for selected serving | 165 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9.7 (acidic) |
Vitamin B3 ⓘHigher in Vitamin B3 content than 80% of foods
Protein ⓘHigher in Protein content than 79% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 79% of foods
Zinc ⓘHigher in Zinc content than 75% of foods
Cholesterol ⓘHigher in Cholesterol content than 72% of foods
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 165 | |
| Calories in 1 oz | 47 | 28.35 g |
| Calories in 4 oz | 186 | 113 g |
| Calories in 1 steak | 333 | 202 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
0.99mg of 15mg
6.6%
Vitamin D:
0.3µg of 10µg
3%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.17mg of 1mg
14%
Vitamin B2:
0.27mg of 1mg
21%
Vitamin B3:
21mg of 16mg
128%
Vitamin B5:
1.9mg of 5mg
37%
Vitamin B6:
1.7mg of 1mg
132%
Folate:
36µg of 400µg
9%
Vitamin B12:
3.5µg of 2µg
148%
Choline:
266mg of 550mg
48%
Vitamin K:
3.9µg of 120µg
3.3%
Vitamin chart - relative view
Vitamin D
0.1 µg
TOP 60%
Macronutrients chart
Protein:
Daily Value: 42%
21.2 g of 50 g
21.2 g (42% of DV )
Fats:
Daily Value: 13%
8.3 g of 65 g
8.3 g (13% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
69.5 g of 2,000 g
69.5 g (3% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
417mg of 280mg
149%
Threonine:
2541mg of 1,050mg
242%
Isoleucine:
2895mg of 1,400mg
207%
Leucine:
5064mg of 2,730mg
185%
Lysine:
5379mg of 2,100mg
256%
Methionine:
1656mg of 1,050mg
158%
Phenylalanine:
2514mg of 1,750mg
144%
Valine:
3156mg of 1,820mg
173%
Histidine:
2031mg of 700mg
290%
Fat type information
Saturated Fat:
3.4 g
Monounsaturated Fat:
3.4 g
Polyunsaturated fat:
0.34 g
All nutrients for Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 165kcal | 8% | 56% |
3.5 times more than Orange
|
| Protein | 21g | 51% | 21% |
7.5 times more than Broccoli
|
| Fats | 8.3g | 13% | 39% |
4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 68mg | 23% | 28% |
5.5 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 60% |
22 times less than Egg
|
| Magnesium | 22mg | 5% | 54% |
6.4 times less than Almonds
|
| Calcium | 27mg | 3% | 46% |
4.6 times less than Milk
|
| Potassium | 330mg | 10% | 30% |
2.2 times more than Cucumber
|
| Iron | 1.6mg | 19% | 47% |
1.7 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.07mg | 8% | 69% |
2 times less than Shiitake
|
| Zinc | 3.8mg | 35% | 25% |
1.7 times less than Beef broiled
|
| Phosphorus | 193mg | 28% | 40% |
1.1 times more than Chicken meat
|
| Sodium | 54mg | 2% | 69% |
9.1 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0.33mg | 2% | 65% |
4.4 times less than Kiwi
|
| Manganese | 0.01mg | 1% | 85% | |
| Selenium | 23µg | 42% | 41% | |
| Vitamin B1 | 0.06mg | 5% | 69% |
4.8 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 71% |
1.4 times less than Avocado
|
| Vitamin B3 | 6.8mg | 43% | 20% |
1.4 times less than Turkey meat
|
| Vitamin B5 | 0.62mg | 12% | 51% |
1.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.57mg | 44% | 21% |
4.8 times more than Oat
|
| Vitamin B12 | 1.2µg | 49% | 40% |
1.7 times more than Pork
|
| Vitamin K | 1.3µg | 1% | 76% |
78.2 times less than Broccoli
|
| Folate | 12µg | 3% | 57% |
5.1 times less than Brussels sprouts
|
| Saturated Fat | 3.4g | 17% | 34% |
1.7 times less than Beef broiled
|
| Choline | 89mg | 16% | 54% | |
| Monounsaturated Fat | 3.4g | N/A | 41% |
2.9 times less than Avocado
|
| Polyunsaturated fat | 0.34g | N/A | 70% |
140.8 times less than Walnut
|
| Tryptophan | 0.14mg | 0% | 73% |
2.2 times less than Chicken meat
|
| Threonine | 0.85mg | 0% | 63% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.97mg | 0% | 60% |
1.1 times more than Salmon raw
|
| Leucine | 1.7mg | 0% | 60% |
1.4 times less than Tuna Bluefin
|
| Lysine | 1.8mg | 0% | 61% |
4 times more than Tofu
|
| Methionine | 0.55mg | 0% | 61% |
5.8 times more than Quinoa
|
| Phenylalanine | 0.84mg | 0% | 62% |
1.3 times more than Egg
|
| Valine | 1.1mg | 0% | 61% |
1.9 times less than Soybean raw
|
| Histidine | 0.68mg | 0% | 60% |
1.1 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 48% |
345 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0.01g | N/A | 42% |
14.2 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 165
% Daily Value*
13%
Total Fat
8.3g
16%
Saturated Fat 3.4g
0
Trans Fat
0g
23%
Cholesterol 68mg
2.3%
Sodium 54mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
21g
Vitamin D
4mcg
0.67%
Calcium
27mg
2.7%
Iron
1.6mg
19%
Potassium
330mg
9.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.