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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw vs. Pastrami — In-Depth Nutrition Comparison

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Significant differences between beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw and pastrami

  • Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw has more vitamin B6, vitamin B3, selenium, and vitamin B5; however, pastrami is richer in vitamin B12, zinc, iron, and vitamin B2.
  • Pastrami covers your daily sodium needs 45% more than beef, flank, steak, separable lean, and fat, trimmed to 0" fat, choice, raw.
  • Pastrami has 3 times less vitamin B6 than beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, raw. Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, choice, raw has 0.571mg of vitamin B6, while pastrami has 0.221mg.
  • Pastrami contains less saturated fat.

Specific food types used in this comparison are Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw and Beef, cured, pastrami.

Infographic

Beef, flank, steak, separable lean and fat, trimmed to 0
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.1% 29% 58% 24% 104% 83% 7% 1.7% 127%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +29.4%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +57.1%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +31.6%
Contains more IronIron +43.2%
Contains more CopperCopper +28.2%
Contains more ZincZinc +30.7%
Contains more ManganeseManganese +107.7%
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.6% 1.5% 14% 21% 128% 37% 132% 148% 3.3% 9% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin B3Vitamin B3 +60.6%
Contains more Vitamin B5Vitamin B5 +133.6%
Contains more Vitamin B6Vitamin B6 +158.4%
Contains more Vitamin KVitamin K +85.7%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +78.9%
Contains more Vitamin B12Vitamin B12 +58.5%
~equal in Vitamin D ~0.1µg
~equal in Vitamin B1 ~0.052mg
~equal in Choline ~81.6mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 8% 69%
Protein: 21.22 g
Fats: 8.29 g
Carbs: 0 g
Water: 69.46 g
Other: 1.03 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +42.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +141.7%
~equal in Protein ~21.8g
~equal in Water ~69.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.443 g
Monounsaturated fat: Mono. Fat 3.38 g
Polyunsaturated fat: Poly. Fat 0.335 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +59.6%
Contains more Poly. FatPolyunsaturated fat +131%
Contains less Sat. FatSaturated fat -22.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef, flank, steak, separable lean and fat, trimmed to 0 Pastrami
Lower in Saturated fat ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Beef, flank, steak, separable lean and fat, trimmed to 0 Pastrami DV% diff.
Sodium 54mg 1078mg 45%
Vitamin B12 1.18µg 1.87µg 29%
Vitamin B6 0.571mg 0.221mg 27%
Vitamin B3 6.842mg 4.26mg 16%
Zinc 3.81mg 4.98mg 11%
Selenium 23.3µg 17.7µg 10%
Iron 1.55mg 2.22mg 8%
Vitamin B5 0.619mg 0.265mg 7%
Vitamin B2 0.09mg 0.161mg 5%
Potassium 330mg 210mg 4%
Fats 8.29g 5.82g 4%
Saturated fat 3.443g 2.681g 3%
Phosphorus 193mg 175mg 3%
Monounsaturated fat 3.38g 2.118g 3%
Calcium 27mg 10mg 2%
Folate 12µg 6µg 2%
Copper 0.071mg 0.091mg 2%
Vitamin K 1.3µg 0.7µg 1%
Choline 88.6mg 81.6mg 1%
Polyunsaturated fat 0.335g 0.145g 1%
Protein 21.22g 21.8g 1%
Calories 165kcal 147kcal 1%
Manganese 0.013mg 0.027mg 1%
Vitamin E 0.33mg 0.12mg 1%
Magnesium 22mg 17mg 1%
Vitamin C 0mg 0.3mg 0%
Carbs 0g 0.36g 0%
Net carbs 0g 0.36g N/A
Cholesterol 68mg 68mg 0%
Vitamin D 4IU 4IU 0%
Sugar 0g 0.1g N/A
Vitamin A 0µg 2µg 0%
Vitamin D 0.1µg 0.1µg 0%
Vitamin B1 0.056mg 0.052mg 0%
Tryptophan 0.139mg 0.141mg 0%
Threonine 0.847mg 0.857mg 0%
Isoleucine 0.965mg 0.976mg 0%
Leucine 1.688mg 1.706mg 0%
Lysine 1.793mg 1.812mg 0%
Methionine 0.552mg 0.558mg 0%
Phenylalanine 0.838mg 0.847mg 0%
Valine 1.052mg 1.065mg 0%
Histidine 0.677mg 0.684mg 0%
Fructose 0.01g 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.012g 0g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef, flank, steak, separable lean and fat, trimmed to 0 Pastrami
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
Beef, flank, steak, separable lean and fat, trimmed to 0
37%
Pastrami
Minerals Daily Need Coverage Score
46%
Beef, flank, steak, separable lean and fat, trimmed to 0
60%
Pastrami

Comparison summary

Which food is lower in Saturated fat?
Pastrami
Pastrami is lower in Saturated fat (difference - 0.762g)
Which food is lower in Sugar?
Beef, flank, steak, separable lean and fat, trimmed to 0
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is lower in Sugar (difference - 0.1g)
Which food contains less Sodium?
Beef, flank, steak, separable lean and fat, trimmed to 0
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw contains less Sodium (difference - 1024mg)
Which food is lower in glycemic index?
Beef, flank, steak, separable lean and fat, trimmed to 0
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is lower in glycemic index (difference - 70)
Which food is cheaper?
Beef, flank, steak, separable lean and fat, trimmed to 0
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is cheaper (difference - $2.2)
Which food is richer in vitamins?
Beef, flank, steak, separable lean and fat, trimmed to 0
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (68 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169433/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.