Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs. Chicken meat — In-Depth Nutrition Comparison
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How are beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned and chicken meat different?
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is higher in vitamin B12, zinc, iron, phosphorus, potassium, and monounsaturated fat; however, chicken meat is richer in vitamin B3 and polyunsaturated fat.
- Daily need coverage for vitamin B12 for beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is 104% higher.
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned contains 3 times more zinc than chicken meat. While beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned contains 6.62mg of zinc, chicken meat contains only 1.94mg.
- Chicken meat has less saturated fat.
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned and Chicken, broilers or fryers, meat and skin, cooked, roasted are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +46.7% |
| Contains more PotassiumPotassium | +82.5% |
| Contains more IronIron | +132.5% |
| Contains more CopperCopper | +40.9% |
| Contains more ZincZinc | +241.2% |
| Contains more PhosphorusPhosphorus | +30.8% |
| Contains more ManganeseManganese | +66.7% |
| Contains more SeleniumSelenium | +10.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +13.7% |
| Contains more Vitamin B12Vitamin B12 | +833.3% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +38.7% |
| Contains more Vitamin AVitamin A | +1500% |
| Contains more Vitamin EVitamin E | +125% |
| Contains more Vitamin B1Vitamin B1 | +43.2% |
| Contains more Vitamin B3Vitamin B3 | +34.3% |
| Contains more Vitamin B5Vitamin B5 | +27.6% |
| Contains more Vitamin KVitamin K | +41.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.73 g
Fats:
15.3 g
Carbs:
0 g
Water:
55.9 g
Other:
1.07 g
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
| Contains more FatsFats | +12.5% |
| Contains more OtherOther | +-405.7% |
~equal in
Protein
~27.3g
~equal in
Carbs
~0g
~equal in
Water
~59.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.806 g
Monounsaturated fat:
Mono. Fat
6.572 g
Polyunsaturated fat:
Poly. Fat
0.477 g
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
| Contains more Mono. FatMonounsaturated fat | +23.1% |
| Contains less Sat. FatSaturated fat | -34.7% |
| Contains more Poly. FatPolyunsaturated fat | +522.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.8µg | 0.3µg | 104% |
| Zinc | 6.62mg | 1.94mg | 43% |
| Iron | 2.93mg | 1.26mg | 21% |
| Polyunsaturated fat | 0.477g | 2.97g | 17% |
| Vitamin B3 | 6.318mg | 8.487mg | 14% |
| Saturated fat | 5.806g | 3.79g | 9% |
| Phosphorus | 238mg | 182mg | 8% |
| Choline | 91.4mg | 65.9mg | 5% |
| Potassium | 407mg | 223mg | 5% |
| Vitamin A | 3µg | 48µg | 5% |
| Vitamin B5 | 0.807mg | 1.03mg | 4% |
| Selenium | 21.6µg | 23.9µg | 4% |
| Monounsaturated fat | 6.572g | 5.34g | 3% |
| Copper | 0.093mg | 0.066mg | 3% |
| Fats | 15.3g | 13.6g | 3% |
| Vitamin B1 | 0.044mg | 0.063mg | 2% |
| Vitamin B2 | 0.191mg | 0.168mg | 2% |
| Vitamin B6 | 0.428mg | 0.4mg | 2% |
| Folate | 10µg | 5µg | 1% |
| Vitamin K | 1.7µg | 2.4µg | 1% |
| Calories | 256kcal | 239kcal | 1% |
| Protein | 27.73g | 27.3g | 1% |
| Vitamin E | 0.12mg | 0.27mg | 1% |
| Calcium | 22mg | 15mg | 1% |
| Cholesterol | 89mg | 88mg | 0% |
| Vitamin D | 2IU | 2IU | 0% |
| Magnesium | 25mg | 23mg | 0% |
| Sodium | 89mg | 82mg | 0% |
| Manganese | 0.012mg | 0.02mg | 0% |
| Trans fat | 0.556g | N/A | |
| Tryptophan | 0.141mg | 0.305mg | 0% |
| Threonine | 1.073mg | 1.128mg | 0% |
| Isoleucine | 1.225mg | 1.362mg | 0% |
| Leucine | 2.161mg | 1.986mg | 0% |
| Lysine | 2.295mg | 2.223mg | 0% |
| Methionine | 0.713mg | 0.726mg | 0% |
| Phenylalanine | 1.081mg | 1.061mg | 0% |
| Valine | 1.362mg | 1.325mg | 0% |
| Histidine | 0.9mg | 0.802mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0g | 0.04g | N/A |
| Omega-3 - DPA | 0g | 0.02g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.009g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
36%
Minerals Daily Need Coverage Score
61%
38%
Comparison summary
Which food is lower in Cholesterol?
Chicken meat is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Chicken meat contains less Sodium (difference - 7mg)
Which food is lower in Saturated fat?
Chicken meat is lower in Saturated fat (difference - 2.016g)
Which food is lower in glycemic index?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is cheaper (difference - $1)
Which food is richer in minerals?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.