Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs. Steak — In-Depth Nutrition Comparison
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What are the differences between beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned and steak?
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is higher in vitamin B12, phosphorus, vitamin B3, and iron, yet steak is higher in selenium, vitamin B2, vitamin B6, and monounsaturated fat.
- Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned's daily need coverage for vitamin B12 is 25% more.
- The amount of saturated fat in beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower.
We used Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +83.3% |
| Contains more PotassiumPotassium | +45.9% |
| Contains more IronIron | +22.1% |
| Contains more PhosphorusPhosphorus | +46% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -34.8% |
| Contains more SeleniumSelenium | +47.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +22.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +27.3% |
| Contains more FolateFolate | +66.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +68.2% |
| Contains more Vitamin B2Vitamin B2 | +57.6% |
| Contains more Vitamin B6Vitamin B6 | +16.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.73 g
Fats:
15.3 g
Carbs:
0 g
Water:
55.9 g
Other:
1.07 g
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
| Contains more ProteinProtein | +11.6% |
| Contains more OtherOther | +98.1% |
| Contains more FatsFats | +24.3% |
~equal in
Carbs
~0g
~equal in
Water
~55.59g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.806 g
Monounsaturated fat:
Mono. Fat
6.572 g
Polyunsaturated fat:
Poly. Fat
0.477 g
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
| Contains less Sat. FatSaturated fat | -31.2% |
| Contains more Mono. FatMonounsaturated fat | +39.5% |
| Contains more Poly. FatPolyunsaturated fat | +87.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.8µg | 2.2µg | 25% |
| Selenium | 21.6µg | 31.8µg | 19% |
| Choline | 91.4mg | 17% | |
| Vitamin B5 | 0.807mg | 16% | |
| Saturated fat | 5.806g | 8.443g | 12% |
| Phosphorus | 238mg | 163mg | 11% |
| Vitamin B2 | 0.191mg | 0.301mg | 8% |
| Vitamin B3 | 6.318mg | 5.149mg | 7% |
| Iron | 2.93mg | 2.4mg | 7% |
| Protein | 27.73g | 24.85g | 6% |
| Vitamin B6 | 0.428mg | 0.5mg | 6% |
| Fats | 15.3g | 19.02g | 6% |
| Monounsaturated fat | 6.572g | 9.171g | 6% |
| Potassium | 407mg | 279mg | 4% |
| Cholesterol | 89mg | 78mg | 4% |
| Zinc | 6.62mg | 6.34mg | 3% |
| Polyunsaturated fat | 0.477g | 0.896g | 3% |
| Vitamin B1 | 0.044mg | 0.074mg | 3% |
| Folate | 10µg | 6µg | 1% |
| Calories | 256kcal | 271kcal | 1% |
| Manganese | 0.012mg | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Sodium | 89mg | 58mg | 1% |
| Copper | 0.093mg | 0.085mg | 1% |
| Calcium | 22mg | 12mg | 1% |
| Vitamin D | 2IU | 6IU | 1% |
| Magnesium | 25mg | 23mg | 0% |
| Vitamin A | 3µg | 7µg | 0% |
| Vitamin K | 1.7µg | 1.6µg | 0% |
| Trans fat | 0.556g | N/A | |
| Tryptophan | 0.141mg | 0.278mg | 0% |
| Threonine | 1.073mg | 1.171mg | 0% |
| Isoleucine | 1.225mg | 1.157mg | 0% |
| Leucine | 2.161mg | 2.142mg | 0% |
| Lysine | 2.295mg | 2.38mg | 0% |
| Methionine | 0.713mg | 0.672mg | 0% |
| Phenylalanine | 1.081mg | 0.997mg | 0% |
| Valine | 1.362mg | 1.242mg | 0% |
| Histidine | 0.9mg | 0.931mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - DPA | 0g | 0.013g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.009g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
45%
Minerals Daily Need Coverage Score
61%
59%
Comparison summary
Which food is lower in Cholesterol?
Steak is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Steak contains less Sodium (difference - 31mg)
Which food is lower in Saturated fat?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in Saturated fat (difference - 2.637g)
Which food is lower in glycemic index?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is cheaper (difference - $2.4)
Which food is richer in minerals?
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.