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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked vs. Beef, ground, 80% lean meat / 20% fat, raw — In-Depth Nutrition Comparison

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How are beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked and beef, ground, 80% lean meat / 20% fat, raw different?

  • Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is richer in zinc, vitamin B12, selenium, iron, vitamin B3, and choline, while beef, ground, 80% lean meat / 20% fat, raw is higher in monounsaturated fat.
  • Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked covers your daily need for zinc, 22% more than beef, ground, 80% lean meat / 20% fat, raw.
  • Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked contains 2 times more choline than beef, ground, 80% lean meat / 20% fat, raw. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked contains 85.5mg of choline, while beef, ground, 80% lean meat / 20% fat, raw contains 56.4mg.
  • Beef, ground, 80% lean meat / 20% fat, raw is lower in cholesterol.

Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked and Beef, ground, 80% lean meat / 20% fat, raw types were used in this article.

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Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked vs Beef, ground, 80% lean meat / 20% fat, raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.9% 26% 108% 26% 181% 83% 8% 1.3% 118%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 5.4% 24% 73% 20% 114% 68% 8.6% 1.3% 82%
Contains more MagnesiumMagnesium +23.5%
Contains more IronIron +49%
Contains more CopperCopper +29.5%
Contains more ZincZinc +59.1%
Contains more PhosphorusPhosphorus +22.2%
Contains more SeleniumSelenium +44%
Contains more CalciumCalcium +38.5%
~equal in Potassium ~270mg
~equal in Sodium ~66mg
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 9.3% 39% 98% 38% 80% 311% 2.8% 4.5% 47%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 3.4% 1.5% 11% 35% 79% 30% 75% 268% 4.5% 5.3% 31%
Contains more Vitamin B2Vitamin B2 +13.2%
Contains more Vitamin B3Vitamin B3 +23.7%
Contains more Vitamin B5Vitamin B5 +25.7%
Contains more Vitamin B12Vitamin B12 +16.4%
Contains more CholineCholine +51.6%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin EVitamin E +41.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +16.2%
Contains more Vitamin KVitamin K +63.6%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.323mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 26.62 g
Fats: 11.1 g
Carbs: 0 g
Water: 61.33 g
Other: 0.95 g
17% 20% 62%
Protein: 17.17 g
Fats: 20 g
Carbs: 0 g
Water: 61.87 g
Other: 0.96 g
Contains more ProteinProtein +55%
Contains more FatsFats +80.2%
~equal in Carbs ~0g
~equal in Water ~61.87g
~equal in Other ~0.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 4.375 g
Monounsaturated fat: Mono. Fat 4.672 g
Polyunsaturated fat: Poly. Fat 0.398 g
45% 52% 3%
Saturated fat: Sat. Fat 7.581 g
Monounsaturated fat: Mono. Fat 8.848 g
Polyunsaturated fat: Poly. Fat 0.521 g
Contains less Sat. FatSaturated fat -42.3%
Contains more Mono. FatMonounsaturated fat +89.4%
Contains more Poly. FatPolyunsaturated fat +30.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked Beef, ground, 80% lean meat / 20% fat, raw
Lower in Sodium ok
Lower in Saturated fat ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked Beef, ground, 80% lean meat / 20% fat, raw DV% diff.
Zinc 6.65mg 4.18mg 22%
Protein 26.62g 17.17g 19%
Saturated fat 4.375g 7.581g 15%
Vitamin B12 2.49µg 2.14µg 15%
Fats 11.1g 20g 14%
Selenium 21.6µg 15µg 12%
Iron 2.89mg 1.94mg 12%
Monounsaturated fat 4.672g 8.848g 10%
Cholesterol 88mg 71mg 6%
Vitamin B3 5.228mg 4.227mg 6%
Choline 85.5mg 56.4mg 5%
Phosphorus 193mg 158mg 5%
Vitamin B5 0.626mg 0.498mg 3%
Vitamin B6 0.347mg 0.323mg 2%
Vitamin B2 0.171mg 0.151mg 2%
Calories 214kcal 254kcal 2%
Copper 0.079mg 0.061mg 2%
Magnesium 21mg 17mg 1%
Vitamin B1 0.037mg 0.043mg 1%
Potassium 300mg 270mg 1%
Vitamin K 1.1µg 1.8µg 1%
Polyunsaturated fat 0.398g 0.521g 1%
Vitamin D 0µg 0.1µg 1%
Calcium 13mg 18mg 1%
Vitamin D 2IU 3IU 0%
Sodium 61mg 66mg 0%
Vitamin E 0.12mg 0.17mg 0%
Vitamin A 3µg 4µg 0%
Manganese 0.01mg 0.01mg 0%
Trans fat 0.373g 1.18g N/A
Folate 6µg 7µg 0%
Tryptophan 0.135mg 0.087mg 0%
Threonine 1.03mg 0.665mg 0%
Isoleucine 1.176mg 0.759mg 0%
Leucine 2.075mg 1.339mg 0%
Lysine 2.204mg 1.423mg 0%
Methionine 0.684mg 0.442mg 0%
Phenylalanine 1.038mg 0.67mg 0%
Valine 1.307mg 0.844mg 0%
Histidine 0.864mg 0.558mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.009g 0.015g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked Beef, ground, 80% lean meat / 20% fat, raw
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet Equal

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
42%
Beef, ground, 80% lean meat / 20% fat, raw
Minerals Daily Need Coverage Score
57%
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
41%
Beef, ground, 80% lean meat / 20% fat, raw

Comparison summary

Which food contains less Sodium?
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is lower in Saturated fat (difference - 3.206g)
Which food is richer in minerals?
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is relatively richer in minerals
Which food is lower in Cholesterol?
Beef, ground, 80% lean meat / 20% fat, raw
Beef, ground, 80% lean meat / 20% fat, raw is lower in Cholesterol (difference - 17mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171795/nutrients
  2. Beef, ground, 80% lean meat / 20% fat, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174036/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.