Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef Liver raw vs. Romano cheese — In-Depth Nutrition Comparison

Compare

Summary of differences between beef Liver raw and romano cheese

  • Beef Liver raw has more vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, vitamin B6, and folate; however, romano cheese is higher in calcium.
  • Beef Liver raw covers your daily need for vitamin B12, 2424% more than romano cheese.
  • Beef Liver raw has 325 times more copper than romano cheese. While beef Liver raw has 9.755mg of copper, romano cheese has only 0.03mg.
  • Beef Liver raw has less saturated fat.

These are the specific foods used in this comparison Beef, variety meats, and by-products, liver, raw and Cheese, romano.

Infographic

Beef Liver raw vs Romano cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +264%
Contains more IronIron +536.4%
Contains more CopperCopper +32416.7%
Contains more ZincZinc +55%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +1450%
Contains more SeleniumSelenium +173.8%
Contains more MagnesiumMagnesium +127.8%
Contains more CalciumCalcium +21180%
Contains more PhosphorusPhosphorus +96.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5075%
Contains more Vitamin EVitamin E +65.2%
Contains more Vitamin DVitamin D +140%
Contains more Vitamin B1Vitamin B1 +410.8%
Contains more Vitamin B2Vitamin B2 +644.6%
Contains more Vitamin B3Vitamin B3 +17010.4%
Contains more Vitamin B5Vitamin B5 +1591.7%
Contains more Vitamin B6Vitamin B6 +1174.1%
Contains more Vitamin B12Vitamin B12 +5194.6%
Contains more Vitamin KVitamin K +40.9%
Contains more FolateFolate +4042.9%
Contains more CholineCholine +2064.3%

All nutrients comparison - raw data values

Nutrient Beef Liver raw Romano cheese DV% diff.
Vitamin B12 59.3µg 1.12µg 2424%
Copper 9.755mg 0.03mg 1081%
Vitamin A 4968µg 96µg 541%
Vitamin B2 2.755mg 0.37mg 183%
Vitamin B5 7.173mg 0.424mg 135%
Calcium 5mg 1064mg 106%
Vitamin B3 13.175mg 0.077mg 82%
Vitamin B6 1.083mg 0.085mg 77%
Saturated fat 1.233g 17.115g 72%
Folate 290µg 7µg 71%
Sodium 69mg 1433mg 59%
Choline 333.3mg 15.4mg 58%
Cholesterol 275mg 104mg 57%
Phosphorus 387mg 760mg 53%
Iron 4.9mg 0.77mg 52%
Selenium 39.7µg 14.5µg 46%
Fats 3.63g 26.94g 36%
Protein 20.36g 31.8g 23%
Monounsaturated fat 0.479g 7.838g 18%
Vitamin B1 0.189mg 0.037mg 13%
Calories 135kcal 387kcal 13%
Manganese 0.31mg 0.02mg 13%
Zinc 4mg 2.58mg 13%
Potassium 313mg 86mg 7%
Magnesium 18mg 41mg 5%
Vitamin D 49IU 20IU 4%
Vitamin D 1.2µg 0.5µg 4%
Vitamin C 1.3mg 0mg 1%
Polyunsaturated fat 0.465g 0.593g 1%
Vitamin K 3.1µg 2.2µg 1%
Vitamin E 0.38mg 0.23mg 1%
Carbs 3.89g 3.63g 0%
Net carbs 3.89g 3.63g N/A
Sugar 0g 0.73g N/A
Trans fat 0.17g N/A
Tryptophan 0.263mg 0.429mg 0%
Threonine 0.869mg 1.171mg 0%
Isoleucine 0.967mg 1.685mg 0%
Leucine 1.91mg 3.071mg 0%
Lysine 1.607mg 2.941mg 0%
Methionine 0.543mg 0.852mg 0%
Phenylalanine 1.084mg 1.71mg 0%
Valine 1.26mg 2.183mg 0%
Histidine 0.629mg 1.231mg 0%
Omega-3 - ALA 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more WaterWater +129.1%
Contains more ProteinProtein +56.2%
Contains more FatsFats +642.1%
Contains more OtherOther +413%
~equal in Carbs ~3.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +1536.3%
Contains more Poly. FatPolyunsaturated fat +27.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.