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Beef Liver raw vs. Crab — In-Depth Nutrition Comparison

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What are the main differences between beef Liver raw and crab?

  • Crab has less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B6, vitamin B3, folate, and iron than beef Liver raw.
  • Beef Liver raw's daily need coverage for vitamin B12 is 2332% higher.
  • Beef Liver raw has 8449 times more vitamin A than crab. Beef Liver raw has 16898IU of vitamin A, while crab has 2IU.
  • Crab contains less cholesterol.

We used Beef, variety meats, and by-products, liver, raw and Crustaceans, crab, blue, canned types in this comparison.

Infographic

Beef Liver raw vs Crab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 28% 184% 3252% 109% 166% 9% 40% 217%
Crab
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more PotassiumPotassium +20.8%
Contains more IronIron +880%
Contains more CopperCopper +1098.4%
Contains more PhosphorusPhosphorus +65.4%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +318.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1720%
~equal in Zinc ~3.81mg
~equal in Selenium ~42.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 1656% 7.6% 18% 47% 636% 247% 430% 250% 7413% 7.8% 218% 182%
Crab
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +496700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +721.7%
Contains more Vitamin B2Vitamin B2 +2862.4%
Contains more Vitamin B3Vitamin B3 +379.6%
Contains more Vitamin B5Vitamin B5 +619.5%
Contains more Vitamin B6Vitamin B6 +594.2%
Contains more Vitamin B12Vitamin B12 +1680.8%
Contains more Vitamin KVitamin K +933.3%
Contains more FolateFolate +468.6%
Contains more CholineCholine +312%
Contains more Vitamin CVitamin C +153.8%
Contains more Vitamin EVitamin E +384.2%

All nutrients comparison - raw data values

Nutrient Beef Liver raw Crab DV% diff.
Vitamin B12 59.3µg 3.33µg 2332%
Copper 9.755mg 0.814mg 993%
Vitamin A 4968µg 1µg 552%
Vitamin B2 2.755mg 0.093mg 205%
Vitamin B5 7.173mg 0.997mg 124%
Vitamin B6 1.083mg 0.156mg 71%
Vitamin B3 13.175mg 2.747mg 65%
Folate 290µg 51µg 60%
Cholesterol 275mg 97mg 59%
Iron 4.9mg 0.5mg 55%
Choline 333.3mg 80.9mg 46%
Phosphorus 387mg 234mg 22%
Sodium 69mg 563mg 21%
Vitamin B1 0.189mg 0.023mg 14%
Vitamin E 0.38mg 1.84mg 10%
Manganese 0.31mg 0.074mg 10%
Calcium 5mg 91mg 9%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Selenium 39.7µg 42.9µg 6%
Protein 20.36g 17.88g 5%
Saturated fat 1.233g 0.201g 5%
Magnesium 18mg 36mg 4%
Fats 3.63g 0.74g 4%
Calories 135kcal 83kcal 3%
Zinc 4mg 3.81mg 2%
Potassium 313mg 259mg 2%
Vitamin K 3.1µg 0.3µg 2%
Vitamin C 1.3mg 3.3mg 2%
Carbs 3.89g 0g 1%
Monounsaturated fat 0.479g 0.129g 1%
Polyunsaturated fat 0.465g 0.258g 1%
Net carbs 3.89g 0g N/A
Trans fat 0.17g 0.014g N/A
Tryptophan 0.263mg 0.226mg 0%
Threonine 0.869mg 0.727mg 0%
Isoleucine 0.967mg 0.776mg 0%
Leucine 1.91mg 1.307mg 0%
Lysine 1.607mg 1.386mg 0%
Methionine 0.543mg 0.452mg 0%
Phenylalanine 1.084mg 0.708mg 0%
Valine 1.26mg 0.806mg 0%
Histidine 0.629mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - ALA 0.007g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.01g 0.005g N/A
Omega-6 - Linoleic acid 0.299g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 4% 4% 71%
Protein: 20.36 g
Fats: 3.63 g
Carbs: 3.89 g
Water: 70.81 g
Other: 1.31 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +13.9%
Contains more FatsFats +390.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +12.5%
Contains more OtherOther +29%

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 1.233 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.465 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +271.3%
Contains more Poly. FatPolyunsaturated fat +80.2%
Contains less Sat. FatSaturated fat -83.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169451/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.