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  6. Beef noodle soup vs. Saltine cracker (includes oyster, soda, soup)

Beef noodle soup vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and saltine cracker (includes oyster, soda, soup)?

  • The amount of iron, vitamin B1, vitamin B3, vitamin B2, folate, manganese, vitamin K, selenium, and phosphorus in saltine cracker (includes oyster, soda, soup) is higher than in beef noodle soup.
  • Saltine cracker (includes oyster, soda, soup)'s daily need coverage for iron is 64% more.
  • Beef noodle soup has a lower glycemic index (42) than saltine cracker (includes oyster, soda, soup) (74).

We used Soup, beef noodle, canned, prepared with equal volume water and Crackers, saltines (includes oyster, soda, soup) types in this article.

Infographic

Beef noodle soup vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains less SodiumSodium -65.5%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +280%
Contains more IronIron +1165.9%
Contains more CopperCopper +131.7%
Contains more ZincZinc +11.3%
Contains more PhosphorusPhosphorus +436.8%
Contains more ManganeseManganese +529.4%
Contains more SeleniumSelenium +243.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +130%
Contains more Vitamin B1Vitamin B1 +2407.1%
Contains more Vitamin B2Vitamin B2 +1929.2%
Contains more Vitamin B3Vitamin B3 +1415.8%
Contains more Vitamin B5Vitamin B5 +570%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more Vitamin B12Vitamin B12 +12.5%
Contains more Vitamin KVitamin K +3075%
Contains more FolateFolate +1575%
Contains more CholineCholine +138.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Saltine cracker (includes oyster, soda, soup) DV% diff.
Iron 0.44mg 5.57mg 64%
Vitamin B1 0.028mg 0.702mg 56%
Vitamin B3 0.425mg 6.442mg 38%
Vitamin B2 0.024mg 0.487mg 36%
Folate 8µg 134µg 32%
Polyunsaturated fat 0.195g 4.835g 31%
Starch 67.83g 28%
Sodium 325mg 941mg 27%
Manganese 0.109mg 0.686mg 25%
Carbs 3.58g 74.05g 23%
Vitamin K 0.8µg 25.4µg 21%
Calories 34kcal 418kcal 19%
Protein 1.93g 9.46g 15%
Selenium 3µg 10.3µg 13%
Phosphorus 19mg 102mg 12%
Fats 1.23g 8.64g 11%
Fiber 0.3g 2.8g 10%
Vitamin B5 0.08mg 0.536mg 9%
Copper 0.06mg 0.139mg 9%
Saturated fat 0.455g 1.653g 5%
Magnesium 3mg 23mg 5%
Vitamin B6 0.015mg 0.086mg 5%
Vitamin E 0.5mg 1.15mg 4%
Monounsaturated fat 0.495g 1.986g 4%
Potassium 40mg 152mg 3%
Choline 7mg 16.7mg 2%
Zinc 0.62mg 0.69mg 1%
Calcium 8mg 19mg 1%
Cholesterol 2mg 0mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 71.25g N/A
Sugar 1.03g 1.29g N/A
Vitamin A 5µg 1µg 0%
Vitamin B12 0.08µg 0.09µg 0%
Trans fat 0.167g N/A
Tryptophan 0.116mg 0%
Threonine 0.268mg 0%
Isoleucine 0.333mg 0%
Leucine 0.652mg 0%
Lysine 0.172mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.45mg 0%
Valine 0.399mg 0%
Histidine 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - ALA 0.535g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more WaterWater +1725%
Contains more ProteinProtein +390.2%
Contains more FatsFats +602.4%
Contains more CarbsCarbs +1968.4%
Contains more OtherOther +154.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains less Sat. FatSaturated fat -72.5%
Contains more Mono. FatMonounsaturated fat +301.2%
Contains more Poly. FatPolyunsaturated fat +2379.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.